Chengdu is a veritable gourmet paradise, awarded the "gourmet capital" by UNESCO, with many representative specialties. Do you know what Chengdu snacks are? The following are the famous snacks in Chengdu that I arranged for you. I hope it helps you!

1, husband and wife lung slices

Bright red in color, soft and tender in texture and spicy and fragrant in taste. The scenery is green and the Tianjin River is surging. A large plate of freshly mixed lung pieces celadon dish was served on the table, red and shiny; When you put chopsticks in your mouth, you will feel spicy and delicious, soft and waxy, crisp and tender.

2. Hot and sour tofu pudding

Hot and sour tofu is a famous local snacks in Chengdu and Leshan, Sichuan. Tofu pudding used to be operated in the form of shared rent, which is very popular in both urban and rural areas. It is a folk snack with a long history. Of course, hot and sour tofu is a kind of tofu, which is made of soy sauce, vinegar, Chili noodles and monosodium glutamate. Add pre-cooked tofu and sprinkle with bean sprouts, crispy soybeans, kohlrabi and chopped green onion. Hot and sour tofu pudding tastes hot and sour and salty. Tofu pudding is fresh and tender, with crisp and fragrant ingredients, strong and spicy taste and unique flavor.

3. Dragon wonton soup

Wonton soup is thin and tender, smooth and delicious, and the soup is thick and white. It is the best snack in Rongcheng. The name of Dragon Wonton is different from that of Zhong jiaozi. It's not the boss's surname, but three guys discuss opening a wonton shop in the Mihua Tea Garden. The homonym of Mihua also means "Longteng" and "Xinglong" in business.

4. Zhong jiaozi

The main difference between Beier dumplings and northern dumplings is that they are stuffed with pork, without other fresh vegetables, and served with special red oil, which is slightly sweet and salty, spicy and delicious, and has a unique flavor. Zhong jiaozi has the characteristics of thin skin (only 50g for 10 jiaozi), refined ingredients (refined powder, carefully selected pork with tendons and skins removed), tender stuffing (all by mastering the temperature and moisture during processing, so that the meat is tender and dregs removed) and fresh taste (all by auxiliary materials, red oil and original soup). Zhong jiaozi is full of meat, and there is no food in the stuffing. It tastes spicy and sweet and delicious.

5. Lai Tangyuan

Lai Tangyuan has a history of one hundred years. Lai Yuanxin, the boss, started selling jiaozi along the street in Chengdu from 1894. His jiaozi is not rotten when cooked, showing no mud, and does not stick to chopsticks, teeth or mouth when eaten. They are moist, sweet, smooth and soft, and are the most famous snacks in Chengdu. Nowadays, glutinous rice balls have always maintained the quality of time-honored snacks. Its color is smooth and white, its skin is soft and waxy, its sesame oil is heavy and its nutrition is rich.

6. Dandan noodles

Dandan Noodles is one of the famous snacks in Chengdu. It is made of flour rolled into noodles, cooked and scooped up fried pork. The cooked noodles are very thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan and is often used as a banquet snack.

7. maocai

8, fat sausage chicken

Fat sausage chicken is one of the most distinctive cuisines in Chengdu. The secret of delicious fat sausage chicken is that the store cooks fat sausage with chicken soup, plus fried fat sausage chicken with secret sauce. The fat sausage is soft and waxy, and the chicken is refreshing and tender. Dip in the secret dish made of soup, it tastes cold and spicy, and has an appetite.

9.pork rolls

Authentic pork intestines powder is made of top-grade sweet potato powder, rapeseed oil, dried red pepper, pepper and other raw materials, while pot cover soup is made of pork intestines, pork bones and other seasonings. Red oil is fragrant, dried mushrooms and mustard tuber are scattered all over the place, and fried soybeans are brown and round. The vermicelli is waxy and soft, and its mouth is full of fragrance. Picking up the trembling fat sausage and sending it to your mouth, I only feel that the halogen is delicate, slippery and chewy, the fans are crystal clear, the soup bowl is red and white, and the entrance is spicy and delicious, which is absolutely unforgettable! Chengdu people like to cut fat sausages into sections and then tie them into a circle. This section of fat sausage is also called "section". When many people eat pork intestines powder, they think there is not enough pork intestines in the bowl, so they add another jiaozi, and the price ranges from 2 to 4 yuan.

10, Guo Kui

Wait, don't panic yet. It is best to eat pork intestines powder with Guo Kui. What is a pot helmet? Sichuan can be called the Kingdom of Guokui, and it can be seen everywhere in urban and rural areas, and everyone eats it regardless of elegance and vulgarity. Looking at the eight flavors, there are many varieties of Sichuan Guokui, including sweet, salty, white and spiced. From the perspective of materials, there are sesame seeds, salt and pepper, onion oil, brown sugar, fresh meat, etc. From the production methods, there are bread wrapping, scratching (wiping and frying), hollowing, oil spinning, sugar mixing and so on. There are more than 30 common varieties in Chengdu alone. There are many food stalls for sale in the streets; Famous snack bars have their places; You can see it even at high-end banquets. Some people use it for breakfast, some people use it to sharpen their points, and some people use it as a side dish. In short, many people like to eat. It's enough to eat pork intestines powder with it, bite the powder and bite the pot helmet, or tear it into small pieces and soak it in soup, which is also very good and tastes blended.

1 1, taro chicken

Taro chicken is another delicious food in Sichuan cuisine. Stew the selected chicken and taro with spices such as pepper, onion and ginger. Of course, the most important thing is that there is no red oil. Chicken is smooth and delicious, taro is crisp but not rotten, and the feeling of melting in the mouth is really unforgettable.

12, string string

"Eat skewers and count Sandy." String is the most popular embodiment of grassroots cuisine. It is actually the predecessor or another form of hot pot, so people often call it a small hot pot. In the north, strings mostly appear in the form of mala Tang, which is spread all over many cities in China with its unique charm and distinctive features. It can be said that where there are people, there is mala Tang, and even to a certain extent, mala Tang has become the representative of Sichuan style.

13, soybean milk

Soymilk is generally a must-have drink for eating skewers, and it is also a childhood memory of many Sichuanese.

14, rabbit head, rabbit diced

In Sichuan dialect, eating rabbit head is called eating rabbit head. Eating rabbit heads has become a habit in Chengdu. The original rabbit head, like the original husband and wife lung slices, is scrap, often cooked in a small pot and sold along the street. The meat on the rabbit's head is more tender than the meat on other parts of the rabbit, and the spiced rabbit's head, with fresh taste and rosy color, is a delicious character. Few people know the specific history of eating rabbit's head, except that every time they chew rabbit's head, they always greedily fill their stomachs with rabbit's head, maocai and jiaozi, even if their hands are full of oil and rabbit's head sauce. Here, all the people are burying their heads in eating rabbits, and there is a hot scene of "kissing" with the rabbit head until the sauce flies.

Spicy diced rabbit can be divided into mixing, frying and other cooking techniques. Spicy and delicious, it is a kind of delicious food with rich aftertaste and crisp taste.

15, leaf rake

Ye, also known as Ye, was originally a traditional food of Tomb-Sweeping Day, a farmer in western Sichuan. 1940, Xindu Tianzhai Snack Bar carefully transformed Ai Mo and renamed it Yeere. Ye Ba 'er is one of the famous snacks in Sichuan, with exquisite materials, fine technology, bright color, softness and refreshing taste. Bread with glutinous rice flour, soft and sweet stuffing, or fresh meat, salty stuffing and fresh orange leaves, steamed over high fire. It is characterized by fragrance, sweetness and freshness.

16, steamed meat with rice flour

Steamed meat is delicious, crisp, tender, sweet and salty, with rich taste and mild eating habits. It is made of main ingredients, flower meat with skin, rice and other seasonings. "Steamed pork with rice flour" is fat and thin, red and white, tender but not greasy, rice flour is oily and full of five flavors. The dish is ready, and the old lotus root is at the bottom. The color is pink and tender, and it is more fragrant.

17, egg scones

According to legend, during the Daoguang period of the Qing Dynasty, an old man named Shi was next to the Shishi Academy in Chengdu Street. Inspired by the children's "menstruation Banquet", he mixed eggs, baking powder and appropriate amount of brown sugar and baked them in a pan. Because of its crisp, tender and refreshing taste, it has become a famous snack. Now there are white sugar, brown sugar and honey. When baking, some people add different fillings such as sesame seeds, walnuts, peanuts and cherries; Some are stuffed with meat and vegetables, which are salty and delicious, and the varieties of egg baked cakes are becoming more and more abundant.

18, North Sichuan bean jelly

In Sichuan, the most famous bean jelly is North Sichuan bean jelly. North Sichuan bean jelly originated in Nanchong city and came out in the late Qing Dynasty. It is famous in Bashu for its unique red, spicy, mellow, beautiful and refreshing Sichuan flavor, and has been passed down to this day.

19, sad bean jelly

It is said that it is named because "everyone who eats it will cry." The seasoning is bright in color, the bean jelly is refreshing and tender, and the millet pepper is full of vigor, which really makes people "a tear and a snot" and "the more they eat, the more sad they are". Be sure to have another bowl of "sweet" happy ice powder "dissolved".

20. Spring rolls

Although spring rolls are not traditional Sichuan snacks, they have a unique taste when combined with Sichuan spicy food.

2 1, beef with bamboo leaves

Beef with bamboo leaves is delicious. Steamed beef wrapped in bamboo leaves, sprinkled with chopped pepper and chopped green onion, is attractive just for its appearance. The crispy beef is slightly spicy and has the fragrance of bamboo leaves. Love Chengdu wechat: icdyou

22, three cannons

The third cannon is a famous Sichuan snack, mainly made of glutinous rice. The Third Artillery Corps made a "clang, clang, clang" sound like a projectile when throwing glutinous rice balls, hence the name. When eating, it is accompanied by "old eagle tea", which has a unique flavor. Because there is a steel disc on one side of the chopping board, it will make a metallic noise when it vibrates due to hitting the chopping board. Santuo Ciba has already flown into the bamboo dustpan leaning on the opposite side and rolled into the bamboo dustpan filled with sesame powder and soybean powder below. Another person will pick up Santuo Ciba and put it on the plate (at this time, Ciba is naturally covered with a layer of powder), and then

23. Crispy meat

The choice of Sichuan crisp meat is in the upper part of the pig, because the meat here is tender, fat and thin. After the sliced meat is cut, add pepper, salt, white wine, Jiang Mo and starch, add egg white according to the amount of starch, mix well and stir-fry with rape. Both hot and cold can be eaten, and it is an essential food for weddings.

24. Outdoor barbecue

Barbecue kebabs, look at the color, eat the first skewer and then think about the second.

Extended content

Introduction of tourist food in Chengdu

First, the South:

Yulin Road: Too much delicious food.

1, Shu Jiuxiang Hotpot Yulin South Road, there are many branches in the city, so you need to make a reservation. . Experience: It's spicy and fragrant. Many hot pots make my stomach burn. But the family didn't feel this way after eating it.

2. There is a crayfish opposite this hot pot.

3. When the shop above comes out, it will cross the road obliquely. Signboards are features that must be pointed out. Experience: In the past, rabbits were weighed according to their weight, and the smallest rabbit weighed 3 kg. Let's pay seventy or eighty yuan each. Later, I came and went, also according to my share. Authentic taste, partial southern Sichuan taste.

There is an old duck soup next door to the fresh pot rabbit. If you don't eat spicy food, you'd better drink soup.

Experience: For two people, eating half a duck is actually enough. The duck is fat but not greasy, and it comes down as soon as it is torn. You can also order fungus and dictyophora. The soup is fresher. If you want spicy food, don't worry, there are peppers dipped in vegetables. Don't eat ducks, and there are other things like mushroom chicken soup.

5, Saner, is a fish head hot pot, which has been opened for many years: the fish head is big. The point is to order clean fish heads, without fish. However, it seems that fish head hot pot was still booming a few years ago, but it was tepid these two years.

6, Liao Laosi goose bowel hot pot. Goose intestines are now cut with scissors. If you want to take longer, you can take longer. If you want to be short, you can be short.

Experience: the bottom of the pot is light, and it tastes better if the store adds Chili twice. Just so-so, not very delicious.

7. Yulin Chuanchuanxiang: It has opened branches in more than N places. Seven or eight hours' drive away, you can still see branches magically, but it's just a string of homes.

Experience: it tastes good, close to the taste of hot pot, and it is quite comfortable to eat a few after swimming. It is very popular and cheap.

8. The Yulin Life Plaza next to Fang Ting is full of Sichuan food.

Experience: Not very impressive, but boiled cabbage is very good. The advantage is that as long as it is almost dawn and no one closes the door, Cantonese tea is not bad.

9. In the alley, what's your name? Tofu Flower Village is a dish in Zigong. It is characterized by small fried chicken, which is very spicy. Tofu pudding is very good, spicy, not spicy or white, with black fungus lettuce in it, which is very nourishing and melts in the mouth. In addition, soybean milk is free to drink.

10, there is a spicy crab restaurant on South Road, and you need to wait in line outside. We have eaten prawns with duck lips and knife forehead. Opposite is a row of Chongqing hot pot, old stove and old wharf.

1 1. Get out of the spicy crab above, turn into the next alley, take two steps, and sell mutton soup. Order a mutton mutton in winter, the soup is boiled white, and millet, spicy green pepper and vegetables are dipped in it. After eating mutton, you can also cook some white radish to moisten the lungs and resolve phlegm; Another handful of pea tips, boiled for a few seconds and immediately fished out, fresh and tender and green.

12, Chaoshou, Ma Lao, Chongqing, hidden in an alley, I can't tell where it is. According to the degree of hemp, Laoma is the most hemp, 4 yuan is small, 5 yuan is medium, 6 yuan is big, and it is super hemp. If you don't like Chili, don't try it. The store will kindly remind: this old hemp is very numb! I would say, it doesn't matter, just add it,

Add more vegetable leaves. This should be the cheapest place.

13, Grandma Nijiaqiao's kitchen, western restaurant, a place envied by foreigners. The things in the shop are authentic and thick.

Bauhinia Hi-Tech:

1. The casserole house looks like a fast food restaurant. There are more than a dozen special casseroles, including ribs, beef and fat sausage chicken.

Experience: The store is small, but there are many people. Many people think it's great, but personally, it's not that good. Eating pork liver soup once is great, tender, not old and tasteless, and spinach is just right. The people next to me saw the pork liver soup I ordered and ordered one.

There is a Hunan restaurant in the high-tech zone. The storefront is too inconspicuous and crooked. I haven't remembered the name yet. It's absolutely delicious. I like bandit pork liver, golden fish head (chopped pepper fish head is not very delicious, once there was no fish head, now workers bought it), white pepper fried chicken offal, Jinsha eggplant. Hunan female boss is quite beautiful.

Experience: But I came and went several times later, and the taste was a little different. It's not very delicious. I didn't know that the chef had returned to his hometown on holiday until I asked.

Peter's restaurant, which specializes in Mexican food, is dominated by foreigners. Tacos are great. Fried veal steak is really difficult to cut. I won't lie to you. If there are no other guests in the shop, I will really pick it up and chew it. Mint milkshake is my favorite dessert. He still has vouchers in his wallet.

It seems that it is also in the high-tech zone. There is a beef offal hotpot with a small storefront. Oh, my god, I went to the queue after 5: 00 pm and got to the number of 60 or 70. After 6 o'clock, several people ate some strings to fill their stomachs, and then took a bus.

Chat slowly online and talk about life. Do you know when was the last time you went in? It's almost 9 o'clock! Can't say the taste. I am sorry to have kept you waiting.

Ke Hua Road:

1, Zigong cuisine, Shu, I used to go there a few years ago, and I often ordered stir-fried chicken, stir-fried rabbit and thousand layers of belly. Steamed buns are good, slightly sweet, not big, and taste a bit like barbecued pork buns. Customers often pack it back. Douban soup is particularly rich in flavor, as long as 10 yuan. I don't know if the price has gone up now.

2, there is a wonderful frog house experience next to it: at a recent party, several people were so hot that they looked at each other. Even I can eat too spicy to speak. I can only have another pot of white flavor. White flavor, that is, changing red pepper into white pepper and wild pepper, is not much better. It's like going out of the den and into the den.

There is a salted vegetable next to it, which is also the flavor of Zigong. I haven't been there much, and it feels not as good as spring in Minjiang River.

4. Lugang Town mainly eats ice, and peanut smoothies and mango smoothies are very good. But ordering food is not delicious. Not as good as the small griddle shop next to it. Dry pot beef and dry pot eel taste great.

5. The Xinjiang restaurant next to Sichuan University will buy two or three one-yuan mutton kebabs every time it passes by. The saute spicy chicken in the shop is very good.

6. The braised pork rice of Laoshu Coffee is estimated to be the most ordered. God, it used to cost only 6 yuan, and it didn't taste rough because it was cheap. Since the price increase of pork, from 6 yuan to 8 yuan to 10 yuan. Mom, the era of braised pork rice in 6 yuan is gone forever. Lettuce ribs rice or tofu pudding beef tenderloin rice is also good. I often go to eat and drink coffee after playing ball.

7, Hongwa Temple, there is a Shuangliu mother rabbit head, which is big and spicy. It tastes authentic, but it is spicy and delicious. I once bought some specially for watching football. They are just cooked and still hot.

Second, the city center+East:

1. I have been to the old wharf hotpot in the new south gate several times. The decoration is magnificent and the taste is great. I haven't been to the Kong Liang hot pot next to it. I've been there before, and I always feel that many people are waiting in line outside for seats. Later, I learned that I was looking for a child care worker.

Next to the hot pot restaurant above, there is an alley called Longwangmiao Street. Just a few steps in, there was a taro roast chicken, which my best friend took to eat. The last time she took it to eat, she waited for a seat at 4: 30 on Saturday afternoon, otherwise she would have to wait until evening. Its cold string is also very authentic. It is said that many people waiting for seats simply took a bench outside the store, opened a bottle of beer and ate it like this. When it was finally their turn to get something, their stomachs were full. This needs to be advanced and it takes time to soften the impression. As a result, taro is as soft as a pool of mud. When chopsticks are clamped, it will rot and the taste will melt in the mouth. Because it is m-girls, there are many chickens left in the end, but no matter how you dig, you can't find any traces. Eating it is like playing badminton. I am tall and ruddy, and I need to rest for a while. I dare not delay any longer. After eating, go quickly. Someone is eyeing the seat outside the door.

3. Get out of the shop above, go forward a little, and then turn into an alley. There are six women in a string. TV food programs are always advertised, and colleagues drag them to eat, but every time they eat, they feel very ordinary and have a light taste. The only difference is that the bottom of the pot is fresh. I have asked other colleagues and friends, and I feel that most of them are ordinary.

4. binjiang road, next to Sofitel Wanda Hotel in Caicai, India, is very authentic Indian food, and Indians and other foreigners like to come here. Curry beef and curry shrimp are special, but Indian yogurt is the favorite, so we should keep the program every time. Ma Sala milk tea with ginger flavor is also very good.

5, next to Goofy Pizza, a pizza can be spelled into two flavors, which is cheap and good. When the weather is fine in winter, sitting outside in the sun, ordering a fruit salad, and ordering a Caicai yogurt (which has risen from 8 yuan to 10 yuan), is very pleasant. Next to Macao doulao, pork liver is the best, swan meat and ostrich kidney are terrible, and abalone has no feeling.

6. Three thousand cold pot strings on the first floor of Wangfujing are the ones that I think are most appetizing at present. It's quite spicy. Many people agree that it's delicious, but they all say it's spicy. I always order two strings of rabbit loin, two strings of rabbit belly, two strings of chicken gizzards, two strings of squid, two strings of fungus chips and cauliflower. Basically, it is more than 20 yuan, a bowl of rice. Generally, have another cup of iced soybean milk or mung bean sorbet, and have a few mouthfuls after eating spicy food. Cool! Come out and buy a homemade yogurt in the cake shop next to you, and pour red beans to help digestion. Then I went to the supermarket and bought a box of sliced fruit. I was super hungry after dancing last winter. That's basically how I ate.

7. It is also a snack street around Wangfujing. I have eaten loach and spicy sour soup before, all of which have different tastes. I went more in previous years, but less in the last two years.

8. Wanzhou grilled fish in Zaoshu Street, where many people went, became a canteen for a time. In addition to grilled fish, there is rabbit meat, but the taste is slightly light. You can add vegetables after eating.

9. When the grilled fish comes out, go back. There is a Fujian wonton restaurant at the crossroads. It tastes good. If you want to eat Chili, his family has that kind of homemade Chili, which is fried very well. In the past, I walked with my colleagues one foot high and one foot low. Everyone still said angrily: Sit for two stops just to eat a bowl of wonton? !

10, opposite the Jinjiang District Government, set fire to the loach in a stone pot. The specialty is good, and there is a kind of silver carp, which tastes good. I also need to wait for a seat, but I haven't been there for a long time.

1 1. There is a small restaurant next to the Second Hospital of Hongxing Road. Pepper fish is especially delicious, and the waiter can chop off the fish head to make fish head soup. I basically eat this every time. After I finish adding vegetables, I usually add fungus and Chinese cabbage to dinner.

12, there is a pickled radish chicken offal next to the sports center, and the road is hard to find. You can go in with a small facade, and the hall inside is big, but it is also like an office canteen. In short, it is ok not to eat the environment. Special chicken offal, the sour radish inside tastes good, not too sour, slightly sweet, but I think the chicken offal tastes slightly weak. Feel free to drink porridge.

Yu Shuang Road 13, Chicken offal in East Sichuan. That's great. Later, I moved, and I don't know the specific seats.

The mouth of Sara Road 14 in Mazhou is crisp. It features crispy mouth (rabbit belly) and cuttlefish, and its taste seems to be slightly lighter than that of Ma Xu. By the way, I recommend Ma Xu's crispy mouth (45 yuan weighs a kilo, I don't know if it will rise or not) and barracuda (2 kilos, less tender meat) next to Xixiyuan. There used to be a branch not far from Wuhou Temple, but later it came and went more. Unfortunately, it closed later.

15, there is one next to it, which mainly eats bones. There are about a dozen or twenty bonzi bones in a pot (divided into large, medium and small pots). Drink bone oil through a straw, and tomatoes have more bones. It is also relatively anorexia, and it will be oily all over your face.

16, there is a mother's hoof flower next to Xinnanmen bus stop, which has a long history. Snow bean hoof flower stew is very good, but dipped in a dish. Open at midnight, suitable for night owls.

17, there is a Hokkaido Japanese food opposite Ito Yokado, which is very authentic and especially likes salmon sashimi. I ate a buffet for 70 yuan and thought I could eat salmon. I only took a little at a time. After eating, I wrote a list and asked for it. Later, it became more and more sloppy. The salmon served to us is getting thicker and thicker, but it is not frozen. That's a big piece of fat! We had to ask the store for ice cubes and eat them on ice. Now the price has risen to 98 at night. His family has many branches all over the city. But I've only been to this restaurant for dinner. In the shop, I also met an old Japanese man sitting next to me with bedroom eyes, because my best friend who knows a little Japanese just understood what he said to the young China male translator.

18, next to the oasis hotel in Shuncheng Street, there is a Chongqing basin shrimp, which is the kind of fried shrimp tail, so spicy. This pot is very small. Knock on the melon seeds on the roadside for this pot. There is an ascetic chicken across the street. Really good at business. Sell seats if they don't sell well. If you want a bowl of shrimp and can't wait to get a seat, add 10 yuan and let the waiter cross the street. In the past, we had to pay more for charity chicken shops, and delicious food was king. The grilled fish and crispy mouth in the shrimp shop are also good.

19, there is a pot of rice on the first floor of Times Square, Chunxi Road Pedestrian Street. It's braised pork ribs, beef and braised pork, all stewed in a very clever small crock. There are all kinds of soups, all in small cans, which are well cooked and have little oil. His pot of Dai rice wine in 8 yuan is very good. I asked the waiter the degree, but I don't know. Later, I ordered it. Sweet, much more than mashed potatoes. The diners next to me all drink soup, but I am like Kong Yiji, pouring wine with a bottle. It's still a lot, and I feel a little dizzy after drinking it. There is an ice cream shop next to it, and I have made great contributions to his sales performance. You can add various flavors. Almond is a reserved program, and it is great to add it to any ice cream. If you don't want to eat canned rice, look around. There is a country chicken next to it, which is a terrible fast food, except sauerkraut rice noodles and shredded pork.

20. Sichuan cuisine Grandma's country dishes and private kitchens next to Hongxing Road (next door). It won't make you as HIGH as eating wild goods, but it is very comfortable.

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