Liquid food is a kind of food that is liquid and can be melted into liquid in the mouth. It is easier to swallow and digest than semi-liquid food. Liquid food is suitable for critically ill patients who are extremely weak and unable to chew food. Such as high fever, oral cavity, cheek, before and after operation, acute gastroenteritis, esophageal stenosis and other diseases. This diet can only be used as a transitional diet for a short time. Because the supply of nutrients is insufficient.

Available foods are: thick rice soup, lotus root starch, almond tea and oatmeal; Steamed egg soup, egg drop soup, broth for eggs, milk for eggs; All kinds of milk and dairy products-cheese, almond tofu, yogurt, ice cream, cocoa milk, lotus root milk; Soymilk, radish bean soup; Vegetable water, radish soup, tomato juice; Fresh fruit juice, boiled fruit water, fruit tea, jelly; Clear chicken soup, clear soup, liver soup, etc.