1. If you want to be delicious and tender, you must cut the beef against the grain. The thinner it is, the better, and the thickness is preferably controlled at 2 mm

2, to stir fry quickly and evenly, pay attention to stir fry time should not be too long.

Method:

Ingredients: 300g beef, a piece of ginger, a little soy sauce, a little cooking wine, a little salt, a little raw flour and a little cumin powder.

Steps:

1, the choice of beef ingredients is very important, there is not so much choice of white gluten, and there is the beef part, usually around the neck and front foot, which will be tender when fried.

2. Slice the beef, put it in a container, add cooking wine, soy sauce, salt and cornmeal, grab it evenly, and then marinate it for ten minutes.

3. Wash ginger and cut into pieces for later use.

4. Heat the oil in the pot, add the ginger slices, then add the marinated beef slices, stir fry over high fire until the beef changes color.

5. Sprinkle a little cumin powder when you start the pot, so that the fried beef is tender, smooth and delicious.

Precautions:

1, the fire of Italian fried beef must be strong, so that the fried beef is delicious.

2. Slice the beef as thin as possible.