Ingredients: 500g shrimp, 2 eggs, proper amount of oil, a little salt, a little day lily, a little starch, a little onion and a little monosodium glutamate.

step

1. Shrimp and eggs

2. Beat the eggs into a bowl and stir. Wash and drain the shrimps. Add rice wine, egg white and starch into a bowl and stir for a while.

3. Heat the oil pan

4. Add the eggs, fry until 8 minutes cooked, and leave the oil out of the pot for later use.

5. Stir-fry the shrimp for 3 minutes.

6. Add spare eggs and stir fry.

7. Then stir fry with a little salt for 3 minutes.

8. Stir fry with a little monosodium glutamate

9. Finally, add a little onion and stir well.