1. Hawthorn Lotus Leaf Tea [Ingredients] 20 grams of fresh hawthorn and 10 grams of lotus leaves.

[Preparation] First wash the fresh hawthorn and lotus leaves, dry them and set aside. Cut the hawthorn into thin slices and cut the lotus leaf into thin strips, then boil it in water or brew it with boiling water before use.

[Efficacy] This tea has the effect of resolving accumulation and dispersing blood stasis. Contains flavonoids, glycosides, organic acids, lactones, sugars, proteins, vitamin C, fats, nuciferine, nuciferine and other ingredients. It is suitable for patients with diabetes complicated by coronary heart disease, hyperlipidemia and food accumulation and stasis.

2. Bitter melon tea [Ingredients] 1 fresh bitter melon, 50 grams of tea leaves.

[Preparation] Cut off the upper 1/3 of the fresh bitter melon, remove the pulp, add tea leaves, insert them with bamboo skewers, tie them tightly with thin threads, and hang them in a ventilated place to dry in the shade. After the bitter melon is dried, wipe the outside with clean gauze and warm water, chop the tea leaves into pieces, and mix evenly. Take 10 grams each time, put it into a cup with a lid, brew it with boiling water, cover it, and drink it after 30 minutes.

[Efficacy] Clear away heat and diuresis, improve eyesight and lose weight, lower blood sugar. It is suitable for all types of diabetes, and also has good curative effect on adolescents, middle-aged and elderly people with diabetes combined with obesity, retinopathy, and skin diseases.

3． Bitter Melon Green Tea [Ingredients] 1 piece of fresh bitter melon, appropriate amount of green tea.

[Production] ① Cut the upper end of the bitter melon, remove the flesh, put the green tea into the bitter melon, and hang it in a ventilated place to dry in the shade.

② Wipe the outside of the dried melon, chop it into pieces together with the tea leaves, mix well, and set aside.

③ Take 10 grams of bitter melon tea each time, brew it with boiling water, cover the bottle tightly and soak it for half an hour before drinking.

[Efficacy] Quench thirst and promote body fluids, eliminate food and diuresis, remove dampness and clear heat, facilitate digestion, eliminate fat and lose weight, relieve fatigue, clear the mind and improve eyesight. It is suitable for symptoms such as thirst, polydipsia, polyphagia, and polyuria caused by diabetes.

4. Corn Silk Tea [Ingredients] 50 grams of corn silk.

[Preparation] Rinse the harvested fresh corn silk in clean water, dry it in the sun or dry it, chop it into pieces, put it into a clean gauze bag, tie the mouth, put it into a large teacup, and pour it with boiling water. Brew, cover, and simmer for 15 minutes before drinking.

[Efficacy] Detoxify and relieve heat, calm the liver, lower blood pressure, and lower blood sugar. It is suitable for all types of diabetes, especially for middle-aged and elderly people with diabetes and hypertension.

5． Black plum tea [Ingredients] 15 grams of dark plum, appropriate amount of water.

[Production] ① Wash the ebony plums.

②Put it in a teacup or teapot and soak it in boiling water.

③ Cover and simmer for a quarter of an hour before drinking.

[Efficacy] Contains lungs and relieves cough, produces body fluids and quenches thirst, astringes intestines and relieves diarrhea. Suitable for diabetic patients.

6． Gastrodia elata and orange peel tea [Ingredients] 10 grams of Gastrodia elata and 20 grams of fresh orange peel.

[Preparation] Decoction Gastrodia elata and fresh orange peel in water instead of tea.

[Efficacy] This tea has the effects of calming the liver and subduing yang, regulating qi and harmonizing the body. Contains vanillin alcohol, vanillin aldehyde, glycosides, gastrodin, d-limonene, citral, citrus, etc., and has sedative, anticonvulsant, and antihypertensive effects. It is suitable for people with diabetic hypertension and excessive liver yang.

7. Pueraria lobata five-flavor tea [Ingredients] 20 grams of Pueraria lobata, 10 grams each of Ophiopogon japonicus, Schisandra chinensis, and Trichosanthes trichosanthes.

[Preparation] Wash 20 grams each of kudzu root, 10 grams each of Ophiopogon japonicus, Schisandra chinensis and Trichosanthes trichosanthes, dry them in the sun or oven, grind them into coarse powder, divide them into two parts, and put them into tissue paper bags. Medium, hang thread to seal, set aside. Make tea, 2 times a day, 1 bag each time, put it in a cup, brew with boiling water, cover and simmer for 15 minutes, then drink frequently. Generally, each bag can be brewed 3 to 5 times continuously, and should be finished after 11 hours.

[Efficacy] It has the effects of producing body fluid, quenching thirst and lowering blood sugar. Suitable for patients with diabetes whose lungs are damaged by dry heat.

8. White radish tea [Ingredients] 100 grams of white radish, 5 grams of tea leaves, a little salt.

[Preparation] ①Brew the tea leaves in boiling water for 5 minutes, and take the tea water for later use.

② Wash and cut the white radish into slices, put it in a pot, add water and boil until mashed, then add salt and tea juice.

[Efficacy] Clear away heat, detoxify and lower blood sugar. Suitable for diabetic patients.

9. Antihypertensive tea [Ingredients] 6 grams of Apocynum leaves, 15 grams of hawthorn, 5 grams of Schisandra chinensis.

[Preparation] Brew the above 3 ingredients with boiling water to replace tea.

[Efficacy] This tea has the effects of lowering blood pressure, diuresis, activating blood circulation and calming the nerves. Contains apocynin, apocynin, apocynin, lauric acid, apocynin B, schisandrin, schisandrol, deoxyschisandrin, flavonoids, triterpenoids, various fruit acids, Pectin, etc., can dilate coronary arteries, dilate blood vessels, and lower blood pressure. It is suitable for people with diabetic hypertension and excessive liver yang.

10． Wolfberry tea [Ingredients] Wolfberry, dry noodles, river tea, sesame oil, salt.

[Preparation] Pick ripe wolfberries in late autumn, mix them with dry flour, roll them into cakes, dry them in the sun, and grind them into fine powder.

[Efficacy] Tomorrow, lower blood sugar. Suitable for diabetics.

11. Wheat and jujube tea [Ingredients] 15 grams of Huai wheat, 6 grams of jujube, 3 grams each of licorice and cicada.

[Preparation] Add the above four flavors and boil the soup with water.

[Efficacy] Clear away heat from the heart, strengthen the spleen and stomach, and lower blood sugar. Suitable for children who cry at night and patients with diabetes.

[Preparation] Soak in boiling water, or boil for a few times.

[Efficacy] Expelling wind, clearing away heat, lowering blood sugar and lipids. Suitable for wind-heat headache. People with excess liver heat in their body are prone to headaches and dizziness. Deficiency of yin and hyperactivity of yang, moderate heat and stroke. Wind-heat cold. Diabetes mellitus with hypercholesterolemia.

12. Ginseng and Polygonatum odoratum tea [Ingredients] 1g of raw sun-dried ginseng, 15g of Polygonatum odoratum, and 15g of Ophiopogon japonicus.

[Preparation] Wash the raw sun-dried ginseng, dry it in the sun or oven, and grind it into very fine powder. Wash the Polygonatum odoratum and Ophiopogon japonicus separately, dry them in the sun or oven, grind them into fine powder, mix them evenly with the ginseng powder, divide them into two parts, put them into a tissue bag, and seal them with a thread for later use.

[Efficacy] Nourishes yin and nourishes the stomach, produces body fluids and quenches thirst, and lowers blood sugar. It is suitable for diabetes due to yin and yang deficiency. It is especially suitable for middle-aged and elderly people who have suffered from long-term strain and lost weight.

13． Polygonatum odorifera instant drink [Ingredients] 250 grams of Polygonatum odoratum and 25 grams of raw licorice powder.

[Preparation] Boil Polygonatum odoratum with water for 3 times, combine the filtrate, simmer over low heat until thick, mix with licorice powder to absorb the juice, stir well, dry in the sun, crush, bottle and set aside.

[Efficacy] Replenishing heart yin and lowering blood sugar. Suitable for heart failure. It can also be used for rheumatic heart disease, pulmonary heart disease, and diabetes.

14. Ginseng Raw Mai Tea [Ingredients] 2 grams of American ginseng, 20 grams of raw rehmannia glutinosa, and 15 grams of Ophiopogon japonicus.

[Preparation] Wash 2 grams of American ginseng, sun-dry or dry it, grind it into very fine powder, and set aside; wash 20 grams of raw rehmannia glutinosa and 15 grams of Ophiopogon japonicus, and dry it in the sun or oven. Grind the *** into fine powder, mix thoroughly with American ginseng fine powder, divide into two parts, put into a tissue bag, seal with thread, and set aside. Make tea, 2 times a day, 1 bag each time, put it in a cup, brew with boiling water, cover, simmer for 15 minutes and drink frequently. Generally, each bag can be brewed 3 to 5 times continuously and finished on the same day.

15. Wolfberry five-flavor tea [Ingredients] 40 grams of wolfberry, 40 grams of Schisandra chinensis, and 500 grams of vinegar.

[Preparation] Soak the Schisandra chinensis in vinegar first, then fry it over low heat. Cut the wolfberry into two pieces, put it into a thermos cup together with the fried Schisandra chinensis, and brew with boiling water. Cover and simmer for 2 to 3 days.

[Efficacy] Nourishes yin and lungs, replenishes qi and promotes body fluids, nourishes the kidneys and liver, strengthens the spleen and stomach, and lowers blood sugar. It is suitable for children with low fever, loss of appetite, physical weakness, weight loss and diabetes in summer.

16. Ginger tea [Ingredients] 9 grams of ginger, 9 grams of green tea.

[Preparation] Brew ginger and green tea with boiling water, cover and simmer for a few minutes.

[Efficacy] This tea has the effect of aromatic, dampness-reducing and diarrhea-relieving. Contains volatile oil, gingerol, various amino acids, crude fiber, chlorophyll, caffeine, theophylline, niacin, folic acid, and various minerals. It has the effects of lowering blood sugar, lowering blood lipids, antibacterial, sterilizing, dissolving fat, and promoting digestion and absorption. It also has antidiarrheal effect. It is suitable for people with diabetic diarrhea due to cold and dampness.

17． Celery and Pueraria lobata tea [Ingredients] 200 grams of celery, 15 grams of Pueraria lobata, 10 grams of Trichosanthin, and 10 grams of Ophiopogon japonicus.

[Preparation] Wash kudzu root, trichosanthin and Ophiopogon japonicus respectively, dry them in the sun or oven, grind them into coarse powder, divide them into two parts, put them into tissue paper bags, and seal them with thread for later use. . Wash the roots, stems and leaves of celery and chop them finely. Or cut into coarse pieces, put into a casserole, add enough water (about 2500 ml), boil over high heat, then blanch over low heat for 30 minutes, filter with clean gauze, collect the juice, divide into two, and put into a bottle. stand-by.

[Efficacy] Clear away heat and relieve troubles, produce body fluids and quench thirst, and lower blood sugar. It is suitable for diabetes caused by stomach dryness and body fluid damage, especially for middle-aged and elderly patients with diabetes and hypertension.

18. Pomegranate tea [Ingredients] 60 grams of pomegranate leaves, 15 grams of ginger, 4 grams of salt.

[Preparation] The above three raw materials are the same as stir-fried black, decocted in water and the juice is substituted for tea.

[Efficacy] This tea has the effects of strengthening the spleen and stomach, astringing the intestines and stopping diarrhea. Contains volatile oil, gingerol, various amino acids, pomegranate, etc., which has antibacterial effects, promotes digestion and absorption, and inhibits gastrointestinal motility. It is suitable for people with diabetic diarrhea who have weak spleen and stomach.

19． Apple and carrot juice [Ingredients] 400 grams each of apples and carrots, 200 grams of cabbage, and appropriate amount of honey.

[Preparation] Wash and peel the apples and carrots, wash the cabbage, squeeze the juice with a juicer, take the juice, and add honey.

[Efficacy] Produces body fluids and quenches thirst, nourishes yin and moistens the lungs. Suitable for diabetic patients with obvious thirst and excessive drinking.

20. Licorice, Tremella and Wolfberry Drink [Ingredients] 5 grams of raw licorice, 50 grams of Tremella, 10 grams of wolfberry, condiments.

[Preparation] Soak white fungus and tear it into small florets, boil with wolfberry and licorice in water. Season.

[Efficacy] Nourishes yin and harmonizes the stomach, replenishes qi, protects the liver, and lowers blood sugar. Suitable for diabetes, chronic gastritis, and fatty liver.

21. Cauliflower and grapefruit juice [Ingredients] 60 grams of Chinese cabbage, 60 grams of cauliflower, 100 grams of grapefruit, and a little salt.

[Preparation] Wash the Chinese cabbage and cauliflower, peel and remove the underwear from the grapefruit, add cold water, put them into a grinder and beat into juice, then add salt, mix evenly and then eat.

[Efficacy] The most outstanding features of this fruit and vegetable juice are low sugar and high vitamin C. Vitamin C can enhance the function of the blood system and maintain normal permeability of blood vessels. It is beneficial to the metabolism of the human body and can help the metabolism of diabetic patients tend to normal.

This drink also contains other vitamins and trace elements, and its raw materials are all beneficial substances for returning metabolism to normal.

22． Asparagus tea [Ingredients] 1 can of canned asparagus, 15 grams of Ophiopogon japonicus.

[Preparation] Wash Ophiopogon japonicus, cut into thin slices, sun-dry or dry for later use. After opening the canned asparagus, take out 30 grams and cut it into slices, pour out the asparagus juice, put it into a cup with the Ophiopogon japonicus slices, brew with boiling water, cover and simmer for 15 minutes.

[Efficacy] Clear away heat and detoxify, produce body fluids to quench thirst, and lower blood sugar. It is suitable for diabetes caused by dryness and heat damaging the lungs and stomach dryness damaging the body fluid.

23． Shayuan wolfberry tea [Ingredients] 100 grams of Shayuan seeds and 100 grams of wolfberry.

[Preparation] Crush the Shayuanzi into fine powder and wash the wolfberry. Take 10 grams of Shayuanzi, wrap it with gauze, put it into a cup, add 10g of wolfberry, and brew with boiling water.

[Efficacy] This tea has the effects of nourishing yin and yang, producing body fluids and quenching thirst. Contains vitamin A, vitamin C, tannins, fatty oils, carotene, linoleic acid, etc. It is suitable for diabetes due to yin and yang deficiency.

24. Yam and Pueraria lobata tea [Ingredients] 15 grams of yam, 15 grams of Pueraria lobata, 10 grams of Trichosanthin, and 10 grams of Ophiopogon japonicus.

[Preparation] Wash 15 grams of yam, 15 grams of kudzu root, 10 grams of trichosanthes, and 10 grams of Ophiopogon japonicus, dry them in the sun or oven, grind them into a coarse powder, divide them into two parts, and put them into tissue bags Medium, hang the thread to seal and set aside. Make tea, 2 times a day, 1 bag each time, put it into a tea cup, brew with boiling water, cover and simmer for 15 minutes, then drink frequently. Generally, each bag can be brewed 3 to 5 times continuously and finished on the same day.

[Efficacy] It has the effects of nourishing yin and removing troubles, producing body fluids and quenching thirst, and lowering blood sugar. It is suitable for patients with diabetes caused by dryness and heat that damages the lungs, stomach dryness and body fluids, and kidney yin deficiency.

25. Green onion, ginger and walnut tea [Ingredients] 25 grams each of walnut kernels, scallions, and ginger, and 15 grams of tea leaves.

[Preparation] Wash the walnut kernels, scallions, and ginger, mash them, put them into a casserole together with the tea leaves, add an appropriate amount of water to boil, and remove the residue.

[Efficacy] Xuanfei, dispelling cold, relieving the surface. It is suitable for patients with diabetes complicated by wind-chill cold.

26. Shayuan lotus seed tea [Ingredients] 24 grams of Shayuan seeds and 12 grams of lotus meat.

[Preparation] Decoct 500 ml of Shayuanzi juice, remove the residue and leave the juice. Fry lotus meat with concoction and take 300 ml of juice. The lotus meat is ready to eat.

[Efficacy] This tea has the effect of nourishing the kidneys and strengthening essence. Contains fatty oils, tannins, vitamin A, amino acids, and protein. Suitable for people with diabetes.

27. White bean pollen thirst-quenching tea [Ingredients] 30 grams of white lentils, 20 grams of trichosanthes, and 20 grams of astragalus.

[Preparation] First, wash the white lentils, trichosanthin, and astragalus respectively, and dry them in the sun or oven. Put the white lentils into a pot, stir-fry over low heat until brown, smash them, and mix with trichosanthin and astragalus. Grind the *** into fine powder, divide it into two parts, put it into a tissue bag, seal it with a thread and set aside.

[Efficacy] Strengthen the spleen and stomach, nourish qi and yin, and lower blood sugar. It is suitable for diabetes caused by yin and yang deficiency, especially for middle-aged and elderly people with diabetes caused by deficiency of spleen and stomach yin.

28. Mulberry, Chrysanthemum and Silver Hawthorn Tea [Ingredients] 15 grams of chrysanthemum, 15 grams of honeysuckle, 15 grams of hawthorn, and 10 grams of mulberry leaves.

[Production] Divide it into 3 to 4 uses. Soak in boiling water each time.

[Efficacy] Clear away heat and calm the liver, activate blood circulation and unblock meridians, lower blood sugar. Suitable for coronary heart disease, hypertension, arteriosclerosis, diabetes, and hyperlipidemia.

29. Gynostemma pentaphyllum and wolfberry tea [Ingredients] 15 grams of Gynostemma pentaphyllum and 15 grams of wolfberry.

[Preparation] Wash Gynostemma pentaphylla and wolfberry separately, dry them in the sun, put them into a large tea cup, brew them with freshly boiled water, cover them, and simmer them for 15 minutes before drinking.

[Efficacy] Nourishes the liver and kidneys, lowers blood sugar and blood pressure. It is suitable for kidney-yin deficiency and yin-deficiency and yang-floating diabetes. It is especially suitable for middle-aged and elderly type Ⅱ diabetes patients with hyperlipidemia and hypertension.

30． Pueraria lobata drink [Ingredients] 50 grams of milk, 9 grams each of Pueraria lobata powder and Ophiopogon japonicus.

[Preparation] ① Wash the kudzu and Ophiopogon japonicus and put them into the pot, then simmer them in 100 ml of water for half an hour, decant out the juice, then add 50 ml of water and simmer for 25 minutes to remove the kudzu and kudzu root. .

② Mix the twice-cooked liquid and milk together, shake well, and bring to a boil over medium heat.

[Efficacy] Disperses wind and cold, relieves heat and promotes body fluids, nourishes yin and nourishes the kidneys, produces body fluids and quenches thirst. Suitable for diabetics.

31． Raw Rehmannia Gypsum Tea [Ingredients] 60 grams of raw gypsum, 30 grams of raw rehmannia, and 30 grams of Huaishan.

[Preparation] Break the gypsum into pieces, decoct it with Shengdi and Huaishan *** and drink it frequently instead of tea, 1 dose per day.

[Efficacy] This tea has the effects of clearing away heat, nourishing yin, and quenching thirst. Contains starch, protein, amino acids, vitamin A, calcium, iron, phosphorus, calcium sulfate, etc. It is suitable for people with diabetes who are thirsty and drink more, eat more and get hungry easily.

32． Winter melon drink [Ingredients] 100 grams of winter melon, appropriate amount of water.

[Preparation] ① Remove the stems of the winter melon and cut into large pieces.

②Put the winter melon into a pot of boiling water and cook until almost cooked.

③Wrap the winter melon pieces with white gauze, squeeze out the juice, and drink the juice after it cools slightly.

[Efficacy] Relieves irritability and thirst, relieves summer heat and clears away heat, and relieves water and qi. Suitable for diabetes due to excessive lung and stomach heat.

33． Zhuru drink [Ingredients] 80 grams of Zhuru, 6 grams of black plum, and 3 grams of licorice.

[Preparation] Crush the ebony plums, decoct them with water and drink the juice together with bamboo shoots and licorice. 1 dose per day, 3-5 times a day.

’ [Efficacy] It has the effects of clearing the stomach and stopping vomiting, producing body fluids and quenching thirst. Contains protein, amino acids, alkaloids, multivitamins, and triterpene acids. It is suitable for patients with diabetes caused by stomach heat and body fluid injury, such as stomach heat vomiting, summer heat and polydipsia.

34． Mulberry and Chrysanthemum Mung Bean Tea [Ingredients] 80 grams of mulberry white bark, 8 grams of white chrysanthemum flowers, and 60 grams of mung beans.

[Preparation] Fry the above 8 flavors together.

[Efficacy] Clearing the lungs, diuresis, and reducing swelling. Suitable for acute stage of nephritis in children. Diabetic nephropathy.

35. Luo Han Guo tea [Ingredients] Luo Han Guo 15 grams.

[Preparation] Cut 15 grams of Luo Han Guo into pieces, put the appropriate amount into a cup with a lid, brew with boiling water, cover and simmer for 15 minutes, then drink frequently as tea. Generally, it can be brewed continuously. 3 to 5 times.

[Efficacy] It has the effects of clearing the lungs and relieving cough, lowering blood sugar and lowering blood pressure. It is suitable for all types of diabetic patients, especially for middle-aged and elderly patients with mild diabetes who suffer from dryness and heat that damages the lungs, stomach dryness and body fluid damage, and patients with high blood pressure.

36. Walnut, green onion and ginger tea [Ingredients] 25 grams each of walnut kernels, scallions, and ginger, and 15 grams of tea leaves.

[Preparation] Mash the first three raw materials, put them into a casserole together with the tea leaves, add an appropriate amount of water and cook, remove the residue and extract the juice, and drink it instead of tea.

[Efficacy] This tea has the effect of relieving the lungs, dispersing cold and relieving the surface. Contains protein, fat, allicin, gingerol, resin, crude fiber, chlorophyll, caffeine, theophylline, multiple vitamins, minerals and other ingredients. It is suitable for patients with diabetes complicated by wind-cold colds, with symptoms such as fever, no sweating, and body aches and fatigue.

37. Erdong Nourishing Lungs and Quenching Tea [Ingredients] 10 grams of Ophiopogon japonicus and 10 grams of Asparagus asparagus.

[Preparation] Wash Ophiopogon japonicus and Asparagus asparagus respectively, cut into slices, dry in the sun or shade, divide into 2 parts, mix and wrap for later use.

[Efficacy] Nourish yin, moisten the lungs, and lower blood sugar. It is suitable for diabetes caused by dryness and heat that damages the lungs and yin deficiency and dryness of the lungs.

38. Chrysanthemum and hawthorn tea [Ingredients] 3 grams of chrysanthemum, 15 grams of hawthorn, and 10 grams of cassia seeds.

[Preparation] Wash the chrysanthemums and hawthorns, wash and mash the cassia seeds, put them into a thermos bottle, brew with boiling water, cover the bottle tightly, and soak for 30 minutes.

[Efficacy] This tea has the effect of nourishing the yin of the liver and kidneys. Contains inulin, adenine choline, vitamin A, vitamin B, locustin, flavonoids, protein, pectin, citric acid, triterpenoids, carrots, rhubarb glycosides, etc. It is suitable for patients with diabetic retinopathy and liver and kidney yin deficiency.

39. French black bean tea [Ingredients] 500 grams of black beans, 10 grams each of cornus, poria, angelica, mulberry, rehmannia glutinosa, psoralen, dodder, eclipta, wolfberry, earth bark, black sesame, and appropriate amount of salt.

[Preparation] Soak the black beans in water for 30 minutes and set aside. Put the other 12 raw materials into a gauze bag and tie it tightly, put it into the pot, add an appropriate amount of water, boil for half an hour, and then take out the medicinal liquid. Cook like this 4 times to combine the medicinal liquids. Put the liquid, black beans, and salt in a pot, simmer over a slow fire until the bean liquid dries up, take it out and expose it to the sun, then put it into a jar or bottle for later use. 10 grams each time, brew with boiling water instead of tea, or take it directly and drink it with tea.

[Efficacy] This tea has the effect of nourishing the liver and kidneys, strengthening muscles and bones. Contains protein, fat, minerals, vitamins and other nutrients. Suitable for diabetics.

40. Garlic stewed raw fish [Ingredients] 60-90 grams of garlic, 250 grams of raw fish (mullet).

[Preparation] Peel the garlic, remove the intestines and wash the raw fish, put it in an earthen pot, add an appropriate amount of water, and simmer until cooked. No seasoning is added.

[Efficacy] Strengthen the spleen, diuresis, reduce swelling and lower blood sugar. It is suitable for dystrophic edema, liver cirrhosis, ascites, chronic nephritis edema, and diabetes.

41． Divine Comedy Tea [Ingredients] 10 grams of Divine Comedy, 5 grams of black tea powder.

[Preparation] Cut Shenqu Thumb into coarse powder, stir-fry lightly in a pot without burning, then mix with black tea powder, soak in boiling water, and drink after 10 minutes. Drink as you go, until the taste is bland.

[Efficacy] This tea has the effects of eliminating stagnation, appetizing and strengthening the spleen. Contains vitamins, enzymes, ergot, protein, fat, alkaloids and other ingredients. It is suitable for people with diabetes complicated by insomnia and suffering from disharmony between the spleen and stomach.

42. Persimmon leaf tea [Ingredients] 10 grams of persimmon leaves.

[Preparation] Wash and chop the persimmon leaves, dry them in the shade, and brew them with boiling water instead of tea.

[Efficacy] This tea has the effects of clearing heat, cooling blood, promoting body fluids and quenching thirst. Contains a variety of vitamins and proteins. Suitable for people with excessive thirst and excessive drinking.

43. Pangdahai Tea [Ingredients] Pangdahai 2 pieces.

[Preparation] Brew with boiling water, cover, and drink after the fat seaweed is soaked.

[Efficacy] This product is sweet and delicious, has the effects of clearing away heat, detoxifying, and soothing the throat. Contains vitamin C, vitamin B, protein, sugar and other ingredients, and has antibacterial and anti-inflammatory effects. It is suitable for patients with diabetic tonsillitis caused by wind and heat.

44. Lentil pollen tea [Ingredients] 30 grams of white lentils, 20 grams of trichosanthes, and 20 grams of astragalus.

[Preparation] First wash the white lentils, trichosanthin and astragalus separately and dry them in the sun or oven. Then put the white lentils into the pot, stir-fry over low heat until browned, smash them into pieces, grind them into fine powder with trichosanthin and astragalus root, divide them into two parts, put them into a tissue bag, seal them with thread and set aside.

[Efficacy] Strengthen the spleen and stomach, nourish qi and yin, and lower blood sugar. Suitable for stomach dryness and body fluid damage type diabetes.

45. Anemarrhena Pollen Tea [Ingredients] 10 grams each of Anemarrhena and Trichosanthes, and 5 grams of Schisandra chinensis. Astragalus 20 grams.

[Preparation] Wash 10 grams each of Anemarrhena and Trichosanthes, 5 grams of Schisandra chinensis, and 20 grams of Astragalus, dry them in the sun or oven, grind them into coarse powder, and put them into tissue paper bags (22.00 grams per bag). 5 grams), hang a thread to seal and set aside. Make tea, 2 times a day, 1 bag each time, put it in a teacup, brew with boiling water, cover and simmer for 15 minutes, then drink frequently. Generally, it can be brewed 3 to 5 times continuously and finished on the same day.

[Efficacy] It has the effects of clearing away heat and nourishing yin, replenishing qi and promoting fluid production, and lowering blood sugar. It is suitable for diabetic patients with kidney yin deficiency, stomach dryness and body fluid damage. During tea drinking treatment, the intake of sugary foods must be controlled.

46. Polygonatum odorifera and ebony plum tea [Ingredients] 9 grams each of Polygonatum odoratum, Adenophora ginseng, dendrobium, and Ophiopogon japonicus, and 5 large ebony plums.

[Preparation] Crush the above five raw materials into fine powder, add appropriate amount of water, and decoct into soup instead of tea.

[Efficacy] This tea has the effects of nourishing yin and moisturizing, promoting body fluids and quenching thirst, and lowering blood sugar. Contains vitamin A, starch, mucilage, lycoside, alkaloids, triterpenic acid, β-sitosterol, etc. It is suitable for those with upper and middle elimination, as well as those suffering from fever, body fluid impairment, and polydipsia.

47. Digupi Maizao Xiaoke Tea [Ingredients] 15 grams of Digupi, 15 grams of Ophiopogon japonicus, and 6 red dates.

[Preparation] First, wash the Digupi, Ophiopogon japonicus, and red dates separately, remove the cores of the red dates, dry them in the sun or oven together, grind them into coarse powder, divide them into two parts, and put them in Place in tissue paper bag, seal with thread and set aside.

[Efficacy] Clear away heat and nourish yin, produce fluid to quench thirst, and lower blood sugar. It is suitable for diabetes caused by stomach dryness and body fluid damage, and dryness and heat damage to the lungs.

48. Mulberry and Jasmine Drink [Ingredients] 20 grams each of mulberry and lily, and 5 grams of jasmine.

[Preparation] Fry the mulberry and lily until boiling, pour into a container with jasmine flowers, cover, and simmer for 10 minutes before drinking.

[Efficacy] This tea has the effects of nourishing yin and promoting blood, nourishing the heart and calming the nerves, producing body fluids and quenching thirst. Contains starch, protein, fatty acids, various alkaloids, multivitamins and other ingredients. It is suitable for patients with diabetic neurasthenia due to yin deficiency and blood loss.

49. Two-skin corn silk drink [Ingredients] 100 grams of winter melon rind, 100 grams of watermelon rind, 50 grams of corn silk, and 30 grams of adzuki beans.

[Preparation] Wash the winter melon rind and watermelon rind with warm water, chop them into pieces and put them into a bowl together for later use. Rinse the corn silk, put it into a bowl, and set aside. Wash the adzuki beans, put them into a casserole, add enough water, bring to a boil over high heat, then simmer over low heat for 30 minutes. When the adzuki beans are cooked and rotten, add corn silk, winter melon rind and watermelon rind fragments, continue to simmer for 20 minutes, until the adzuki beans are crispy, filter with clean gauze, take the filtered juice and put it into a large cup.

[Efficacy] Clear away heat and diuresis, produce body fluids to quench thirst, and lower blood sugar.

50. Sangju Bozhu Drink [Ingredients] 5 grams each of mulberry leaves and chrysanthemums, 30 grams each of bitter bamboo leaves and Imperata cogongrass roots, and 3 grams of mint.

[Preparation] Put the above 5 ingredients into a tea cup, brew with boiling water for 10 minutes and drink.

[Efficacy] It has the effects of clearing away heat and detoxifying, relieving the lungs and soothing the throat. Contains menthol, menthone, carnusone, limonene, camphorene, anisone, arunthin, Imperata, stigmasterol, ecdysterol, taurosterol, etc. It has antibacterial and anti-inflammatory effects. It is suitable for patients with diabetic tonsillitis caused by wind and heat.

51. Radish and Green Fruit Drink [Ingredients] 250 grams of white radish and 5 green fruits.

[Preparation] Wash and slice the radish, smash the green fruits, add 1 bowl of water and cook.

[Efficacy] It has the effect of clearing away heat and detoxifying. Contains protein, fat, multivitamins, calcium, iron, phosphorus, mustard oil, amylase, etc. It is suitable for patients with diabetic tonsillitis caused by wind and heat.

52． Sweet potato leaf and winter melon drink [Ingredients] 50 grams of fresh sweet potato leaves (with stems) and 250 grams of winter melon.

[Preparation] Wash the sweet potato stems and leaves, cut off the petioles, and cut them into segments. Chop the sweet potato leaves into slices and set aside. Wash the winter melon, cut off the skin, and cut it into 0.5 cm thick pieces. Put it in a vegetable oil pan, stir-fry it thoroughly over medium heat, add an appropriate amount of water, bring to a boil over high heat, add chopped green onion and minced ginger, then simmer over low heat for 30 seconds. Minutes, add sweet potato stems and leaves, mix evenly, continue to simmer for 10 minutes, add a little salt, MSG, seasoning and serve.

[Efficacy] Clear away heat and detoxify, nourish the body and blood, and lower blood sugar. Suitable for all types of diabetes.

53． Soothing and Dingzhi Tea [Ingredients] 20 grams of polygala meat, 20 grams of fried jujube kernels, and 20 grams of stone lotus meat.

[Preparation] Put the polygala meat into the pot, add about 1000 ml of water, soak it, cook for 1 hour, remove the residue and retain the juice. Put fried jujube kernels and stone lotus meat into the pot, add about 500 ml of water, add polygala liquid, boil and drink.

[Efficacy] This tea has the effect of nourishing yin and calming the nerves. Contains protein, fatty oil, triterpenoids, sterols, saponins, vitamin C, alkaloids and other ingredients. It is suitable for people with diabetic neurasthenia, insomnia and heart-yin deficiency.

54． Ophiopogon japonicus and ebony plum tea [Ingredients] 15 grams of Ophiopogon japonicus and 6 ebony plums.

[Preparation] Wash 15 grams of Ophiopogon japonicus and 6 ebony plums separately, chop the Ophiopogon japonicus into pieces, put it into a casserole with the ebony plums, add enough water, and cook over medium heat for 20 minutes. Filter and take about 2000 ml of the decoction, which can be consumed as tea, 2 times a day, 1000 ml each time, and finish it on the same day.

[Efficacy] It has the effects of quenching thirst, nourishing yin and lowering blood sugar. It is suitable for patients with diabetes caused by dryness and heat that damage the lungs and yin deficiency and yang floating.