1: After washing the rice, put it in a special vessel for microwave oven. Heat the water until it doesn't reach the surface. Soak the rice until it turns white and swells, about 30-60 minutes.

2: Fire, about 3-4 minutes (depending on power and rice), stew for about 5 minutes.

3: Reheat the water to the surface of the rice, stir, and then simmer for about 3-4 minutes.

4. Reheat water, dry and wet, and master it yourself. Fire, 1 minute or so, stew for about 5 minutes.

Note: 1, rice should be less, and one serving is appropriate. 2. Beware of overflow.

It is suggested that you can cook in a microwave oven, that is, after completing steps 1 and 2, use a rice cooker and then process it into porridge.