condiments

Flour100g

Accessories eggs 1

Ingredients sugar 15g

Cooking oil 15g

Salt 1 g

sweet taste

Frying technology

It takes half an hour.

Simple difficulties

The dance steps of crispy twist

1

Mix all the ingredients in the ingredients into dough.

2

After kneading, divide it into small doses of 7 grams. If you want to eat a larger dose, you can divide it into larger doses. If you want to eat something smaller, you can also reduce the amount.

three

After being twisted into a slender strip, the two ends are twisted together like braids.

four

Fold the note pair into 8 characters. It's best to put the strips in the holes so that they don't fall apart when frying.

five

After rubbing almost twist, turn off the heat when the hot oil in the pot is 60% hot (small bubbles will appear around the chopsticks in the pot). . Twist to test the oil temperature.

six

If the temperature is almost the same, add a few more and fry until golden brown. Be sure to fry it with a small fire. . Otherwise, it is troublesome to paint too fast, which will lead to crispness.

seven

Don't take it out immediately after discoloration, and fry it for another minute or two. . . Take out and drain the oil, put it on a plate and let it cool.

eight

Put it away if you can't finish it after cooling. . . In order to avoid crispness after moisture regain.