The delicious food in Jinhu County includes Jinhu loach, Jinhu Euryale ferox, Baima Lake hairy crab, local dog turtle and Jinhu "eight bowls".
1, Jinhu loach: The unique geographical environment of Jinhu gave birth to the "Lotus Loach", which is unique to Jinhu and unique in the world. The loach in Lianhua Dangli is not only fat, but also has a body length of more than 20 centimeters and a weight of 100 grams. Moreover, the strips are bright in color, yellow and brown, and they are worthy of the name "golden loach".
2. Golden Lake Euryale ferox:? Euryale ferox, commonly known as "chicken head", is a traditional characteristic aquatic product in Jinhu, but it has been planted sporadically in the past because of its low price and low output. In recent years, Euryale ferox has attracted the attention of experts and consumers because of its medicinal value and high edible value, and the market demand is increasing day by day. ?
3. Baima Lake Hairy Crab: Baima Lake has a history of more than 7,000 years. The history of Baima Lake Hairy Crab dates back to the successful excavation of the Beijing-Hangzhou Grand Canal 2,500 years ago. Baima Lake, where Hangou is located, receives water from the Beijing-Hangzhou Grand Canal. In the past, hairy crabs grew near the Yangtze River estuary, migrated against the Yangtze River, and successfully entered Baima Lake with the help of canal passage. Baima Lake is a hairy crab with lush aquatic plants and clear water. ?
4. Turtle: Turtle is a precious aquatic animal with high economic value. In China, soft-shelled turtle is usually regarded as the first choice of food and is used as a nourishing food for dietotherapy. The history of eating soft-shelled turtle can be traced back to the Zhou Dynasty or even further. Soft-shelled turtle has delicious meat, rich nutrition and high protein content, especially the skirt is well known for its delicacy. According to the determination, the content of protein in 100 g of sole fish reached 16.5 g. In addition, it is rich in calcium, phosphorus, iron, thiamine, riboflavin, nicotinic acid, vitamin A and other nutrients.
5. Eight bowls of Jinhu: Jinhu "Eight bowls of Jinhu" is actually a table dish, which is called "eight heads" among the people. It's an eight-course dish cooked by Jinhu people before. It was very popular before the 1970s. As long as the guests are all these eight kinds, the form is consistent and the content is consistent. And it's served bowl by bowl. After the first bowl is finished, the last bowl is served, so is every family.