sausage

Second section

Pork belly breast

400 grams

condiments

3-5 slices of ginger

Proper amount of cooking wine

Proper amount of water

Method for making bacon sausage

1

Put the bacon and sausage in clear water, clean them and soak them in clear water for a while. In the process of drying, it is inevitable that dust or something will stick to the surface of bacon sausage. So be sure to clean it before cooking, and don't be lazy!

2

After cleaning, add water to the pot and add 4-6 slices of ginger.

three

Put some cooking wine, cover the pot and bring to a boil.

four

After the fire boils, remove the floating foam, then cover the pot and cook. Cook on medium heat for 23 minutes. After cooking, there is no need to take it out in a hurry. Then, the bacon sausage is stuffy in the pot for a while. The bacon sausage has dried thoroughly and lost a lot of water in the meat. If you are bored for a while, the bacon sausage will be more fragrant and not hard.

five

Take it out to dry. It was too hot just now. It's not easy to cut, just air it to the right temperature and then cut it.

six

Chopped bacon sausage, ready to eat!