Raw materials: medium gluten flour, water, yeast, sugar, oil, chives, pork stuffing, vegetable oil, sesame oil, soy sauce, cooking wine, pepper powder, ginger powder, chicken essence and salt.

Practice steps:

Step 1: First, put the yeast and water into the barrel of the bread maker to melt in advance.

Step 2, then add flour, put it into the bread machine, and use the dough menu of the bread machine to make dough 10 minutes.

Step 3: Knead the dough after 10 minutes, and then use the fermentation menu to make the dough for 30 minutes.

The fourth step, the dough fermentation time, let's prepare shallots: first, wash the shallots and control the moisture.

Step 5, then cut into fine chives for later use.

Step six, put the pork stuffing into the pot and add various seasonings.

Step 7, then stir evenly with chopsticks.

Step 8: Add chopped chives in advance.

Step 9, stir evenly with chopsticks, and the pork and chives are ready.

Step 10, the dough is fermented after 30 minutes, which is a good state.

Step 1 1: Take out the dough, knead it on the chopping board for about 5 minutes, and exhaust. Then divide it into small doses.

Step 12, and then roll the skin.

Step 13: Take a roll of skin and add a proper amount of stuffing.

Step 14, and then wrap it into buns.

Step 15: After all the bags are wrapped, put them into the pot for proofing, and the time is about 15 minutes.

Step 16: After the fermentation is finished, put it in a pot and steam it with cold water for 20 minutes, steam it for about 3 minutes and then open the lid.

Step 17, done.