Dezhou cuisine includes: Dezhou Braised Chicken, Baodian Donkey Meat, Dezhou Yangchang Soup, Dezhou Xiajin Teabag Chicken, Encheng qianzi Steamed Bread, Wucheng Sesame Cake, Chief Steamed Bread, Bad Fish Slices, Big Willow Noodles, Scallion Roasted Tendons, and Peasant Stewed Rabbit Meat. Dezhou braised chicken, also known as Dezhou spiced boneless braised chicken, is one of the famous three treasures in Texas. Dezhou paji is a famous traditional dish in Shandong, China, and a classic of Shandong cuisine. Dezhou braised chicken making technique is a national intangible cultural heritage.

Bao branch donkey meat

Baodian donkey meat is a dish with donkey meat as the main raw material. Baodian donkey meat is produced in Baodian Town, Ningjin, and there is a saying that "the chief steamed stuffed bun, big willow noodles, want to eat donkey meat, go to Baodian". It is characterized by tender meat, thin but not firewood, rotten but not scattered, and fragrant.

Guanchang steamed bun

Chief steamed stuffed bun, produced in Chief Town of Ningjin County, began in Daoguang period of Qing Dynasty. Its characteristics are: white and thin noodles, full meat stuffing, soft but not sticky entrance, tough but not broken stuffing in the pocket, and 32% folding on it. When it matures, it is like a blooming chrysanthemum, with good shape and taste.

Braised fish fillets

Braised fish fillet is a very representative famous dish of Han nationality, which belongs to Shandong cuisine and is also a cooked dish. This dish is tender, fresh and sweet, and full of fragrance, which is favored by gourmets.

Daliu noodles

Da Liu Mian is a traditional dish in Dezhou, Shandong Province. It belongs to Shandong cuisine and is one of the three famous dishes in Ningjin, Texas. Named after its origin in Jin Ryu, it has the reputation of "golden thread wrapped around a bowl".