It's cold now, and I can't even think about making cold rice noodles. If I want to continue my career, I must do it myself. Although fewer people eat in winter, fewer people sell. Moreover, in winter, cold noodles are mainly fried, and the price is one to two yuan higher than that in summer. Basically, it is broadcast alone in one region, so the business opportunities of cold rice noodles in winter are still very good. I have been engaged in the cold noodle industry for a long time, and I have a deep understanding of this. For making cold noodles, I specialize in exotic Chili oil and exotic fragrance. After more than ten years of exploration and practice, I have digitized all aspects of making cold noodles, from kneading, washing, settling, mixing, making to steaming gluten and so on. , so that the production of cold noodles completely get rid of the disadvantages of having to rely on experience and feeling. It is like a ruler and a steelyard in the hands of the operator, which makes many problems of making cold noodles that cannot be accurately described simple and clear. The biggest feature of this technology is that anyone can make high-quality products with excellent appearance without any experience. Our special series of exotic Chili oil and exotic spicy oil for cold noodles are made from more than 30 kinds of pure natural seasonings, and more than 10 kinds of high-quality seasonings are soaked in exotic spice water. The product formula is reasonable and the technology is excellent. Our products are very famous and popular in the local area, especially our colorful fruit cold noodles, such as strawberry, orange, pineapple and apple, which are more popular with customers (especially girls). Mature technology is the guarantee of success. This kind of topic is welcome to communicate and you are welcome to answer any questions.