Hot and sour chicken feet are home-cooked dishes made of chicken feet, salt, sugar, millet, coriander, vinegar and other seasonings. Because the taste of each place is different and the seasoning is different, but the production method should be similar. Chicken feet are rich in calcium and collagen, especially in summer when you don't want to eat them every day. Make a plate of hot and sour chicken feet, hot and sour, appetizing and delicious. My children like to eat it. Let's share it with you.
First, choose chicken feet to make hot and sour chicken feet, preferably fresh chicken feet, which taste better. When buying chicken feet, the skin of chicken feet is white and shiny, and there is no residual yellow hard skin. Chicken feet are compact, full and elastic, and the surface of chicken feet is slightly dry or wet, but it does not stick to hands.
Second, the production steps 1, ingredients: chicken feet, millet spicy, ginger, garlic, lemon, coriander.
Seasoning: light soy sauce, cooking wine, vinegar, sesame oil and sugar.
2. Wash the bought chicken feet several times, clean them, remove the toes of the chicken feet, cut them in half, wash ginger, garlic, millet spicy and coriander, cut ginger in half, slice ginger in half, chop garlic, cut millet spicy and cut coriander into sections for later use.
3. Bring a pot to boil water, put chicken feet in cold water, add cooking wine and ginger slices, boil over high fire, boil water for 5 minutes, and stick chicken feet with chopsticks, which is easy to penetrate. Take out the chicken feet and soak them in cold water for a while.
4. Start seasoning and juicing, prepare a bowl, add garlic, Jiang Mo, millet spicy section and coriander section, add soy sauce, vinegar, sugar and sesame oil, and stir well for later use.
5. Take out the chicken feet, drain the water, put them into a basin, pour in the prepared juice, stir well, cut a few slices of lemon, and put them into the stirring.
6. finally, cover with plastic wrap, put it in the refrigerator and refrigerate for 5 hours, and you can eat it. Sour and refreshing, very delicious.
Small technique
1, which can be refrigerated for a period of time and will be more delicious.
2, the cooked chicken feet should be soaked in cold water for a while, preferably ice water, so that the chicken feet will be more brittle.
3, sugar can be put more, it can keep fresh, and it can also make the taste of lemon very good.