1. Mix all the materials in the water-oil skin and knead into a smooth and non-sticky dough. Wrap with plastic wrap and let stand 15 minutes.
2. Mix all the ingredients of the shortcake and knead it into a ball by hand. Wrap with plastic wrap and refrigerate 15 minutes.
3. Roll the dough into large pieces, wrap the frozen cake in the dough, and then roll it up and down into strips.
4. Fold the long noodles into three layers twice.
After the dough is opened, it can be rolled into such a roll.
6. Divide the shortcake into 15g portions and the dough into 25g portions.
7. Wrap the shortcake in the dough, tighten your mouth and flatten it.
8. Roll up and down into a cow tongue.
9. Then roll it up from top to bottom, cover each squat with plastic wrap and let it stand for 15 minutes.
10, slightly yellow fried powder, mixed with rice flour and rose sugar.
1 1, 20g is frozen separately and packaged.
12, put the stuffing into the rolled dough, tighten your mouth, don't expose the stuffing, and gently press it into a small plane. Preheat the oven at 220 degrees and bake for 20 minutes.
13, finished product drawing.