material
Main ingredients whitebait ingredients egg seasoning salt, chicken powder, pepper, chopped green onion, cooking wine, peanut oil and starch.
working methods
1. Blanch the whitebait until cooked.
2. Beat the eggs well, add whitebait and season.
3. Take out the pan, pour in the whitebait egg liquid and fry until golden brown on both sides.
4. change the knife and put it on the plate.
skill
trait
Golden color, fragrant outside and crisp inside.
point out
Add a little cooking wine when salting whitebait. Pay attention to the heat when frying.
Fried eggs with whitebait and green beans
material
200g whitebait, egg 10, soy sauce, salt, monosodium glutamate, chopped green onion, cooking wine and pepper.
working methods
1, remove the fish head, wash and drain, put it in a bowl, add salt, cooking wine, pepper and chopped green onion and mix well.
2, the pot is hot, let people burn the oil to six ripe, put the fish, pour it into the colander after frying, pour the fish into the egg bowl, add monosodium glutamate and stir well.
3. Heat the wok, put oil in the wok, pour the eggs into the wok, fry until both sides are light yellow, cook wine and stir fry 1 min. Just take it out of the pot and put it on the plate.
Fried corn whitebait and eggs
Recipe introduction
When "post-80s" has gradually become a new generation of terms for youth and fashion, I regret to find that I, who is also post-80s, am so complacent and conform to the rules, and have no so-called arrogant personality and courage to dare to violate the rules. However, if you think about it occasionally, it doesn't seem to be exactly like that. More or less, it still has some characteristics of "post-80 s". Take today's "fried corn and silver fish eggs" as an example: I was going to make silver fish egg pancakes, but I didn't have a frying pan and I was too lazy to go to the supermarket to buy them, so I had to fry silver fish eggs together, which saved trouble. ("post-80 s" laziness? ) Only whitebait and eggs, a little greasy, always feel unhealthy, so I added my favorite coarse grains-corn. (Is the post-80s generation "picky" or "perfectionist"? It's monotonous to think that it must be golden when fried, so I added a chopped green pepper as an ornament. I can't help it I just like this "golden jade" dish. ("post-80 s" hopeless "vanity"? ) This dish is very good, with coarse grains, seafood and vegetables. It is all-encompassing. Although it's a bit neither fish nor fowl, it's good for you and harmless. I love its warm and beautiful color, which is golden, just like my "outdated view of love". Although a bit rustic, it is bright and powerful.
material
Whitebait, corn kernels, eggs, green peppers, pepper, salt, chicken essence, peppers.
working methods
1. Wash and drain whitebait, beat in eggs and mix well, add pepper and a little salt.
2. Wash and blanch the corn kernels for later use. Wash and chop green peppers for later use.
3. Heat the oil in the pan until it is 80% cooked, pour in the mixed egg whitebait, stir-fry for 2 minutes on medium heat, add corn and appropriate amount of water, and continue to stir-fry for a few minutes.
4. When the water is dry, add chicken essence, a little salt, and finally pour in green pepper, stir-fry for a few times. I like spicy food, so I added a spoonful of pepper to the pot, hehe.
Silver fish eggs
material
Ingredients: fresh whitebait
Ingredients: eggs and chopped green onion
Seasoning: cooking oil, cooking wine, sugar, salt.
working methods
1. Wash the whitebait first, cut off the head and tail with the kitchen, and have 5 eggs (only yolk).
2. Beat 5 eggs into a bowl, pour in whitebait and shallots, add some salt and sugar, and mix well.
3. Heat the pan and cool the oil. Pour the evenly stirred egg liquid into the pot, add 3 spoonfuls of cooking wine while stirring, and share for about 3-4 minutes.