finless eel

1 green pepper

Half an onion

2 garlic

ginger slice

Light soy sauce

A little cooking wine

A little vinegar

A little pepper

How to fry fried eel with green peppers and onions?

Wash eel meat, remove excess bones (there will be residue if the food market is not handled properly), and remove bloodshot. Washington State

Monopterus albus meat is cut into lengths of about 1-2cm, and a little salt, pepper, cooking wine and vinegar are added to remove the fishy smell.

Slice ginger, pat garlic flat, slice onion, slice green pepper. Put it aside.

Heat the oil pan, add garlic, stir-fry until the ginger slices change color, add onion and stir-fry for about two minutes, then add green pepper and stir-fry for one minute, and then add eel slices and stir-fry for two minutes. Pour in a little cooking wine. At this time, there will be soup in the pot. Change the fire for about 5 minutes to collect the juice. Add salt and chopped green onion, and you will be fine.

skill

Do not use too little oil. Wait for the onion to fry for two minutes before adding the green pepper. After cooking, you can sprinkle with white pepper and stir it, which tastes better.