condiments

2

Boneless chicken leg, pat it a few times with the back of the knife, and then fork some small holes (to prevent the chicken skin from sticking up when frying)

three

Then marinate for a while with a little cooking wine and spiced powder.

four

Mix one tablespoon of cooking wine, one tablespoon of soy sauce and one tablespoon of honey to make honey juice.

five

Tear broccoli into small pieces, slice carrots, blanch them respectively, and dry them for later use.

six

Put a little oil in the pot and cook until half done. Fry the chicken skin face down a little.

seven

Fry until the chicken skin is golden yellow, turn the other side and continue frying.

eight

Fry until golden on both sides, then add the honey juice.

nine

Collect the juice while stirring, and then turn off the heat. If the chicken leg is a little cooler, you can cut it into pieces and put it on a plate.