Taste: Maotai?

Technology: Sauce explosion

Processing raw materials of fried duck tongue with green pepper;

Ingredients: duck tongue 350g, green pepper100g.

Seasoning: sweet noodle sauce 30g, salt 2g, monosodium glutamate 1g, cooking wine 15g, sugar 3g, sesame oil 1g, starch (corn) 10g, and vegetable oil 20g.

Teach you how to make green pepper duck tongue, and how to make green pepper duck tongue is delicious.

1. Wash duck tongue, season with salt water, blanch and take out;

2. Wash the green peppers for later use;

3. Heat the oil in the pot, stir-fry the green pepper and stir-fry the duck tongue;

4. Add sweet noodle sauce, monosodium glutamate, cooking wine, sugar and sesame oil and stir well;

5. thicken with water starch and eat out of the pot.

Tips for making duck tongue with green pepper: use medium fire when marinating duck tongue, and use strong fire when frying, and move quickly to make duck tongue evenly heated.

Tips-Health Tips:

Pepper can warm the middle warmer, dispel cold, stimulate appetite, help digestion, lose weight and prevent cancer.