Three fresh fried noodles raw materials: egg noodles 200g, carrots 1 root, three mushrooms, shallots 1 root, 2 tablespoons of soy sauce (30ml), 5ml of soy sauce, 45ml of broth, 5g of sugar, 3g of salt, 3g of chicken essence and a little white pepper. Practice: 1, carrots and mushrooms are washed and cut into filaments respectively, and shallots are cut into onion sections for later use. Boil a pot of water, add the egg noodles and spread them out quickly with chopsticks, then drain and take them out. 2. Spread the noodles out to cool, pour a little sesame oil and mix well to prevent adhesion. Mix light soy sauce, dark soy sauce, white sugar and broth evenly, and make noodle sauce for later use. 3. Put oil in the pot and heat it to 30% heat. Add carrots and mushrooms, stir-fry until fragrant, turn to low heat, add noodles, pick them up with chopsticks and mix well. 4. Pour in the sauce, mix the noodles well with chopsticks, add salt, chicken essence and white pepper before taking out, sprinkle with chives and mix well. Korean noodle ingredients: buckwheat noodles, seaweed, cucumber, carrots, eggs. Seasoning: soy sauce, vinegar, minced garlic, sesame seeds, sugar, and Korean hot sauce or mustard can also be added. Practice: 1, carrots and cucumbers are washed and shredded; Porphyra can be cut into silk with scissors; After the eggs are cooked, cut them for later use; Mix soy sauce, vinegar, minced garlic, sesame seeds and white sugar into sauce, or add Korean hot sauce or mustard. 2. Cook the noodles and take them out to cool. Take it out and control the water to dry. Put into a noodle bowl, add shredded cucumber, shredded carrot and shredded laver, and mix in the sauce. You can also mix them and eat them together. Assorted fried pasta: fresh handmade noodles (not too thick), lentils, carrots, red peppers, onions, ginger and garlic. Seasoning: oyster sauce, soy sauce, soy sauce, salt. Practice: First, get ready: 1, steam the noodles in a steamer for 20 minutes, turn the noodles with chopsticks once in the middle, so that the noodles are heated evenly, but pay attention to the steam is hot; 2. Shake the steamed noodles with chopsticks; 3, 4, while steaming noodles, vegetables are processed and shredded. Of course, vegetables can be chosen at will, and cabbage and garlic seedlings are also good; 5. Pour oyster sauce, soy sauce and soy sauce into a bowl and mix well. Adjust it in advance, and you will save trouble in a moment. If the dosage is uncertain, you can adjust it first, and then pour the soy sauce when the color is not enough until you like the color; 6, prepare onions, ginger, garlic, garlic can be added; Second, next, you can fry noodles: 1, add oil to the pot, and stir-fry shallots, ginger and garlic; 2. Stir-fry carrots and lentils until they change color; 3. Pour in shredded pepper and stir fry quickly for a while; 4, 5, pour in the sauce just adjusted and mix well; 6. Add noodles and stir well. If the color becomes lighter at this time, pour soy sauce again; Then pour in hot water, about 1/2 of the ingredients, and stir-fry, which can be directly clamped with chopsticks or covered in the middle for a while, and stir-fry until the soup is dry. At this time, you can taste it. If it feels weak, add salt to taste. Beef noodle material: beef, handmade noodles. Seasoning: ginger slices, onion segments, garlic, pepper, aniseed, pepper, soy sauce, cooking wine, salt and broth. You can also add a little tangerine peel, and if you like spicy, you can also add spicy bean paste and Sichuan red oil. Side dishes: rape core, bean sprouts, chopped green onion, pepper rings and chopped green onion. Practice: 1. First soak the beef in clear water for a while, then soak it in blood water, rinse it off, then pour it into boiling water to burn it off, and then pick it up and soak it again. 2. Move the cooked beef into the stew pot, add all seasonings except salt, boil and stew for two hours, and finally add salt to taste. 3, another pot of water, put the vegetables that need to be blanched, and remove them after slightly blanching; Boil the noodles in a boiling pot, scoop them up and put them in a bowl. Add beef, pour the soup, add vegetables, sprinkle with pepper slices and chopped onion. Soup version-beef ball tomato sauce noodle soup 1, prepare beef balls (single friends can buy some meatball hot pot); 2. Wash the cherry tomatoes (tomatoes are also available, but not so sweet) and cut them in half for later use; 3. Prepare instant noodles; 4, meatballs, tomatoes, instant noodles seasoning in a small bowl; 5. Instant noodles are brewed with boiling water for 2 minutes; 6. Add 4 into boiling water and put it in the microwave oven 1-2 minutes; 7. Sprinkle coriander on the soaked noodles; 8. Pour beef balls and tomato juice into noodles. Mushroom noodle soup 1, vermicelli cooked to 80%, take out 2. Pour the ready-made mushroom soup into about 600 ml of water and cook for 3 hours. Beat an egg into it. Return the vermicelli and cook for another minute or two. Sprinkle bitter chrysanthemum when eating. Delicious and energetic Lamian Noodles 1, warm water and good noodles, wake up and prepare the ingredients of noodle soup: 2. Divide the noodles into small strips, coat them with olive oil and put them on a plate: 3. Stir-fry all the ingredients, including eggs, tomatoes, onions, chives and ketchup: cook noodles in water. Seasoning: soy sauce, sugar, salt, chicken essence, cooking wine, starch. Practice: 1. Slice large rows of slices into thick slices and beat the meat loose with a meat mallet. 2. Drain a lot of salt, cooking wine, onion and ginger slices, marinate them evenly and let them stand for 20 minutes. 3. Beat up the eggs, add starch and stir into an egg paste. 4. Use the egg paste to drag the salted big row evenly on both sides. 5. The hot oil in the frying pan will be discharged in large rows in turn and fished out one by one until both sides are slightly yellow. 6. Return the fried pork chops to the pot, add soy sauce, sugar and chicken essence, pour in water (more water than usual, because it will be used for face juice), and simmer for 40 minutes after the fire is boiled. 7. Cook noodles in another pot. After the noodles are cooked, put them in a bowl, pour in a large row of juice, add vegetables and a large row of soup.