condiments

duck

1

condiments

Welsh onion

Proper amount

energy

Proper amount

garlic

Proper amount

Sichuan pepper

Proper amount

Star Anise

Proper amount

Cooking wine

Proper amount

Light soy sauce

Proper amount

salt

Proper amount

sugar

Proper amount

honey

Proper amount

step

1. Wash the duck, rub the whole body with salt, and put it in a basin for later use.

2. Wash and shred the onion, shred the ginger and garlic, put them in a basin, mix the cooking wine, soy sauce, a little salt and sugar, and then add a little pepper and aniseed to make a marinade.

3. Spread the prepared seasoning evenly on the duck, massage it for about 10 minutes to make it tasty, cover it with plastic wrap and marinate it in the refrigerator for one night.

4. Spread the honey evenly on the salted duck with a brush.

5. After the oven is preheated, put the duck in the oven, bake it for 30 minutes, then take it out, brush it with honey evenly, continue baking at 180 degrees for about 30 minutes, then take it out and brush it with honey for 30-50 minutes, then take it out and bake it for about 20-30 minutes.

6. Finally, roast the duck at 200 degrees 10 minute, and the duck will be golden yellow (the wings and legs that are easy to burn during the roasting process are wrapped in tin foil, and I wrapped them after the second roasting of the duck, and the whole roasting time of the duck is 2 hours and 20 minutes).

skill

1. Ducks must be preserved in advance to taste better.

2. After baking and coloring, duck wings and legs must be wrapped in tin foil. In case this part is burnt.