Ingredients:

600 grams of chicken, mutual food

3 potatoes, mutual food

3 star anise

Appropriate amount of onion, ginger and garlic

Half a spoonful of balsamic vinegar is suitable for food

1 spoon of brown sugar is suitable for food

Cooking wine 1 spoonful

1 spoonful of light soy sauce

5 grams of salt

7 jujubes that are incompatible with food

a few drops of white vinegar that are incompatible with food

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Recipe method:

1. Wash and cut the chicken into pieces, put the chicken fat alone; peel the potatoes and soak them in water, and soak the dates.

2. Cut green onion into sections and slice ginger and garlic.

3. Cut the potatoes into pieces, put them in water and add a few drops of white vinegar.

4. Add cold water to a pot, add ginger slices, a small amount of green onions and 1 spoonful of cooking wine, add the cut chicken pieces and blanch them; boil the pot and remove the foam, blanch for another 2 minutes and then turn off the heat. Remove the chicken pieces and rinse with warm water.

5. Brush the pot clean, put it on the stove, add the chicken fat cubes, refine the oil over low heat and remove the oil residue.

6. Add chicken pieces and stir-fry until fragrant. Add star anise, onion, ginger and garlic and stir-fry until fragrant. Add cooking wine, light soy sauce and brown sugar.

7. Add boiling water to the pot until there are no chicken pieces, add peppercorns and balsamic vinegar; after boiling, turn to low heat and simmer for 10 minutes.

8. Add potato cubes, jujubes, and salt and bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes, then turn off the heat.

9. It’s ready to be taken out of the pot and put into a soup bowl.

10. Take photos at the table, not bad!