First of all, truffles
Truffles, one of the three world-class delicacies, belong to the top ten famous French dishes. Truffles, also known as black mushrooms, grow underground and are called "black diamonds". They taste best with red wine.
Second, fatty foie gras
French cuisine occupies a very important position in French cuisine, and French fried foie gras is even more delicious. Fat foie gras with sweet wine sauce and foie gras with figs are also delicious.
Third, caviar.
Caviar must be mentioned in the top ten famous French dishes. Caviar is actually salted fin fish eggs, and there will be trout, cod and sturgeon. The best match for caviar is red wine.
Fourth, French snails.
French snails are the favorite dishes of the French. According to statistics, the French eat more than 300 million snails a year. Different ways of eating have different tastes, fresh and tender, with the fragrance of grass, and very healthy.
Five, steak
Compared with British and American steaks, the steaks of the top ten famous French dishes are particularly fragrant, but the taste is very light and the workmanship is exquisite. Steak attaches great importance to the use of spices when making. Different spices have different effects and will also affect the taste.
Sixth, oysters
Oysters, also known as oysters, are indispensable delicacies on the French table. They are called the best milk in the ocean. They are rich in trace elements and protein. They are big and tender, but their shells are a little difficult to open.
Seven, Marseille fish soup
Marseille fish soup is a very famous fish dish in France. Marseille fish soup is not a simple mixed fish soup, but a very elegant and exquisite dish. Fish ponds need as many as 12 kinds of fish for cooking.
Eight, braised chicken in red wine
This stewed chicken with red wine is said to be Napoleon's favorite dish. The smell of red wine is mixed with fresh and tender chicken. Chicken with strong wine flavor is delicious, refreshing and not greasy. This dish symbolizes the victory of Europe.
Nine, French onion soup
French onion soup is the most authentic onion soup, which often takes a chef three hours to complete. Onion soup tastes soft and tender, making people want to take a bite.
Ten, blood duck
An ancient restaurant "Silver Tower", where the signature dish "Blood Duck" has a unique number plate. Duck blood mixed with duck liver sauce and duck soup is smeared on thin slices of duck breast, which is delicious at the mouth and best tasted with the tip of the tongue.