1, hot and sour potato shreds
Peel and shred potatoes, wash the starch on the surface with clear water, and soak for another 5 minutes. Heat oil in a pan, add dried Chili and Zanthoxylum bungeanum, stir-fry until fragrant, and remove for later use. Stir-fry shredded potatoes in a pot, add shredded green peppers, sauteed dried peppers and prickly ash, and stir well. Add vinegar, salt and chicken essence to taste, stir-fry until shredded potatoes are soft, sprinkle with chopped green onion and serve.
2. Cold shredded potatoes
Peel and shred potatoes, wash the starch on the surface with clear water, and soak for another 5 minutes. Shred green peppers, blanch them in boiling water for 20 seconds with shredded potatoes, and remove them and put them in cold water. Put shredded potatoes and shredded green peppers into a bowl, add minced garlic, soy sauce, vinegar, sesame oil, salt, sugar and Chili oil and mix well.
3.potato burrito
Peel and shred potatoes, wash the starch on the surface with clear water and soak for another 5 minutes. Heat oil in the pan, add dried peppers and prickly ash, saute until fragrant, and take out for later use. Stir-fry shredded potatoes in a pot, add shredded green peppers, sauteed dried peppers and prickly ash, and stir well. Take a pancake, spread it with fried shredded potatoes and green peppers, roll it up, and fry it in a pan until both sides are golden.
4. Cumin shredded potatoes
Peel and shred potatoes, wash the starch on the surface with clear water and soak for another 5 minutes. Heat oil in the pan, add dried peppers and prickly ash, saute until fragrant, and take out for later use. Stir-fry shredded potatoes in a pot, add cumin powder, Chili powder, pepper and salt to taste, and stir well. Turn off the fire, add coriander powder, stir well, and serve.
5. Braised potato shreds
Peel and shred potatoes, wash the starch on the surface with clear water, and soak for another 5 minutes. Heat oil in a pan, add onion, ginger and garlic until fragrant, and add bean paste to stir-fry red oil. Stir-fry shredded potatoes in a pot, add cooking wine, soy sauce, soy sauce, salt and sugar to taste, and stir well. Add a little water, cover the pot, cook until the shredded potatoes are soft, sprinkle with chopped green onion and serve.