Question 2: What can a cream do? Cream can do many things:
First, make your own ice cream.
Ingredients: light cream (100ml) and milk (100ml).
Accessories: 20g sugar, vanilla powder, cocoa powder or a little coffee.
Exercise:
1. Add sugar to the whipped cream several times.
2. Add the milk to 1 and mix well.
3. According to the taste, add vanilla extract, cocoa powder and shredded coconut. If you don't have these raw materials, you don't need to add anything, it's just as delicious.
Put it in the refrigerator, take it out half an hour later, and find that the surface layer has frozen, and the bottom layer is still liquid. Stir well and freeze. After half an hour, take it out and stir it, so there are three. Wait until all the liquid becomes solid. If you like it hard, freeze it for a while. I like it soft. Freeze it less for a while.
Second, cream pudding
Main ingredients:
150g cream, 50g milk, 200g flour (increase or decrease according to your taste).
Composition:
Sugar 150g, egg 150g, baking powder 10g, and a spoonful of vanilla extract (without adding).
Tools:
Two containers, an electric stirrer, ten molds (preferably metal molds with fast heat conduction), a steamer and a steamer.
Production method:
1, mix the cream and sugar together and mix well with a blender.
2. Break the eggs into liquid and add them into the stirred cream syrup for later use. Key point: every time you add the egg liquid, you must stir it thoroughly, so that the pudding will be smooth!
3. Mix flour, baking powder and milk, stir well with a blender, add the prepared egg cream syrup, stir well, and then add vanilla extract.
4. Take it out, knead it into dough and divide it into ten small pieces. This is a pudding blank. Key points: the dough hardness should be moderate!
5. Select ten pudding molds, brush a layer of oil in them, sprinkle a little sugar, put the green pudding in, and then seal the mouth with oil paper.
6. Put the mold in a steamer, put it on a pot and steam it with boiling water for 30-40 minutes.
7. Take out the steamed pudding and squeeze the source (cocoa jam, strawberry jam, apple jam, etc.). ) put your favorite flavor on it and put it in the refrigerator for three to four hours.
Third, cream mushroom soup.
900 ml of milk
Salt 2g
Cream 10g
Chicken essence 3g
Olive oil 20 ml
Two slices of ham
60 grams of flour
5-mouth mushroom
Production method:
1. Stir the flour in the wok with olive oil until it smells like baked steamed bread.
2. Slice the mushrooms, cut the ham and cut the bread for later use.
3. Roll the fried noodles a few times with a rolling pin, remove the meatballs and add a little water to make a paste.
4. Pour the milk and cream into the pot and cook with slow fire; Add mushrooms, ham and fried batter, stir well and bring to a boil.
Production time: about 30 minutes.
Four. Cream spaghetti sauce
Ingredients: ground meat 1/2 cups, onion 1/4, 2 tablespoons of cream, 2 tablespoons of white wine, diced mushrooms 1/4 cups, macaroni 1 spoon, flour 1 spoon, and milk 1 cup.
Practice: (1) Prepare all the materials and dice the onion for later use.
(2) Heat 1 tbsp cream, add onion and minced meat, stir-fry until cooked, add white wine, diced mushrooms, salt and pepper, stir-fry and put away for later use.
(3) Reheat 1 tbsp cream, pour in flour, stir evenly with low heat, and then turn off the heat. Be careful not to burn it.
(4) Pour in the milk and stir it quickly, then boil it on medium heat, pour in the fried ground meat while stirring, and turn to low heat for about 3-4 minutes until it is thick and smooth.
Pour the cooked spaghetti with sauce and add some olive oil.
If not, you can also not let go ~ ~
Five, cream soup
Ingredients: 50g butter, appropriate amount of salad oil, low-gluten flour 100g, 300g milk, 600~800ml broth (or vegetable juice), 400g vegetables, 200g chicken, and appropriate amount of salt and pepper.
Exercise:
1. Cut the vegetables into small pieces, boil the water, put it in a pot and cook until it is 70% cooked, then take it out. Dishes and soups are separated on one side.
(Commonly used vegetables are onions, carrots, potatoes, pumpkins, broccoli, straw mushrooms, Chinese cabbage and so on. When cooking, first cook carrots, potatoes, pumpkins and other vegetables that are difficult to cook until they are half cooked, and then add other vegetables that are easy to cook.
2. Cut the chicken into 2~3cm pieces, add a little salad oil to the pot and fry until golden on both sides.
3. Put the cream in a hot pot and use it after leaving the fire ... >>
Question 3: What kind of cake is vegetable cream suitable for? It is safer to eat animal cream for 30 minutes. We have some famous cake shops here that use animal cream. Animal cream is much more beneficial to health than vegetable cream.
Question 4: What food can cream make? Cream is mostly used to make cakes or ice cream, and some cream is also used in some desserts. Cream is not only used in these desserts and snacks, but also can be made into delicious dishes. You can make delicious dishes with cream, so what dishes can you make with cream? What delicious food can cream cook? There must be someone who loves cream who is very interested in this dish cooked with cream, right? You can use it to make some western-style desserts, and then use it to make some soup, which is delicious and nutritious. Let's take a look at the common recipes of cream. What can you cook with cream?
Cream is often used in western food, so it is not easy for ordinary China families to cook with cream. To this end, the good housewife specially selected the delicious and simple mushroom cream soup as a special recommendation. After trying it, you will love it. Common recipes for cream: mushroom cream soup cream has another problem. Modern people think that animal fat is not good, so they choose vegetable cream instead. However, most vegetable butter on the market will be hydrogenated to form a trans fatty acid, which has been proved to be related to cardiovascular diseases and is harmful to health if eaten frequently. Whole milk contains 4% fat. If the whole milk is placed quietly, the fat particles in the milk will float on the top of the milk, which is yellowish milk. Boil the milk and leave it away from the fire for a while, and the cream will form a layer of milk skin on the milk; Cream can be separated by stirring whole milk with a centrifugal stirrer. Cream contains many times more fat than fresh milk. There are generally two kinds of whipped cream on the market. One is light cream, the fat content is five times that of fresh milk. It is often added to coffee, black tea, western-style red vegetable soup and other drinks, and is also used to make chocolate candy, western-style cakes, ice cream and so on. In addition, there is a kind of thick cream, which can be beaten loose with an egg beater and squeezed into cream to spend on cakes. Cream is a high-calorie food because of its high fat content, and the content of vitamin A is correspondingly high, but the contents of protein, lactose, minerals, calcium and phosphorus in cream are correspondingly low. Recipe: 500g of cream cabbage, 75g of cream, seasoning salt, chicken essence and pepper. 1. Wash the cabbage, cut it into small pieces, blanch it in a boiling water pot, take it out and let it cool. Water control. 2. Set the pot on fire, pour in the cream and heat it, pour in the dried cabbage, stir-fry over high heat until it is slightly yellow, and season with salt, pepper and chicken essence. Tip: stir-fry cabbage with fast fire, and the loss of vitamin C is the least. Specifically, when cooking, the firepower should be large, and vegetables should be added after the oil temperature rises to quickly become vegetables; If you are cooking soup, wait until the soup is boiled before putting the food, and cover it when cooking. Nutritionists have analyzed that Chinese cabbage contains vitamin C and vitamin E, which has the functions of anti-oxidation, anti-aging, improving human immunity, stimulating appetite, promoting digestion and preventing constipation. Mushroom cream soup can be made of cream, which is several times more nutritious than fresh milk. You can also eat it with Chinese cabbage, which is sweet and crisp, so that eating Chinese cabbage can supplement vitamin C and vitamin E, and at the same time, it can also play an antioxidant role.
Question 5: What can whipped cream do? Light cream generally refers to animal cream that can be used to decorate flowers, and its fat content is generally 30%~36%. After being sent into a solid state, it is the cream dotted on the cake. Compared with vegetable cream, it is healthier. The animal fresh cream itself contains no sugar, and sugar is added when it is delivered. The usage is basically the same as that of vegetable cream, but the melting point is lower than that of vegetable cream. It can be used to make cream cakes, ice cream, Mu Si cakes, tiramisu and so on. If you add some when you make bread, it will also make the bread softer.
Question 6: What else can whipped cream do? Excessive use of animal cream in western food can improve the taste and fragrance, and also make snacks more crisp and delicious. However, people pay more and more attention to health. At present, vegetable cream has become the dominant cream consumption because of its advantages of no cholesterol and similar taste to animal cream. In most cases, animal creams are almost replaced. Cream is widely used, such as making ice cream, decorating cakes, cooking thick soup, brewing coffee and tea.
Is it easy to cook with cream?
Cream is often used in western food, so it is not easy for ordinary China families to cook with cream. To this end, the good housewife specially selected the delicious and simple mushroom cream soup as a special recommendation. After trying it, you will love it.
Mushroom cream soup
Ingredients: cream, garlic, onion, mushroom, flour, whipped cream.
Seasoning: salt, white pepper, liquor, milk, chicken soup.
Exercise:
1, fresh white mushrooms are washed and sliced, garlic and onion are peeled, washed and sliced for later use.
2. Melt the cream over medium heat, add garlic and onion, stir fry for a few minutes, add appropriate amount of white wine and flour, stir well, add chicken soup, bring to a boil, and simmer for 15 minutes.
3. Mash the cooked thick soup with a blender and filter it. The filtered soup is heated again, with appropriate amount of milk and whipped cream, and then seasoned with salt and white pepper.
4. Put the shredded onion on the cooked mushroom soup.
Question 7: What can you do with whipped cream? Exercise 10. Recipe: cream cabbage.
500 grams of raw cabbage and 75 grams of cream.
Seasoning salt, chicken essence and pepper are appropriate.
working methods
1. Remove the roots from the cabbage, wash it, cut it into small cubes, blanch it in a boiling water pot, take it out and let it cool. Water control.
2. Set the pot on fire, pour in the cream and heat it, pour in the dried cabbage, stir-fry over high heat until it is slightly yellow, and season with salt, pepper and chicken essence.
Tip: stir-fry cabbage with fast fire, and the loss of vitamin C is the least. Specifically, when cooking, the firepower should be large, and vegetables should be added after the oil temperature rises to quickly become vegetables; If you are cooking soup, wait until the soup is boiled before putting the food, and cover it when cooking.
Nutritionist analysis
Cabbage contains vitamin C and vitamin E, which can resist oxidation and aging, improve human immunity, stimulate appetite, promote digestion and prevent constipation.
Cream winter melon balls
Ingredients: 500g wax gourd, 20g condensed milk, cooked ham 10g, appropriate amount of refined salt, appropriate amount of fresh soup, appropriate amount of sesame oil, starch and monosodium glutamate.
Exercise:
1. Peel and wash the wax gourd, cut it into balls, put it in boiling water, and then pour it into cold water for cooling;
2. Put the wax gourd balls in a large bowl, add salt, monosodium glutamate and fresh soup, put them in a cage and cook for 30 minutes, then take them out;
3. Put the melon balls into the pot, pour the soup into the pot, add condensed milk to boil, and thicken with starch. Put the winter melon balls into the pot, sprinkle with sesame oil and mix well. Sprinkle with ham powder and serve.
Baking knowledge
Golden diamond plant cream:
Storage: Precautions:
The unopened cream can be stored at-18℃ for one year, that is, at 2℃-7℃ for two weeks.
Uneven cream cannot be thawed and frozen repeatedly during storage. Otherwise, it will affect the quality of the cream.
Fresh cream can be stored in the refrigerator at 2℃-7℃ for three days.
Send: Note:
Put the undistributed cream in the refrigerator at 2℃-7℃ for more than 24 to 48 hours, and take it out after it is completely thawed.
The temperature before whipping cream should not be higher than 10℃, and lower than 7℃ will affect the stability and whipping size of cream.
Shake the cream gently and pour it into the mixing tank. The temperature of this liquid cream should be 7℃- 10℃, and its capacity should be 10%-25% of the capacity of the mixing tank (send the product to the place where the ball diameter of the mixing ball is the largest).
Too high or too low room temperature will affect the quality and stability of whipped cream.
Medium speed or high speed (160-260 rpm) until the gloss disappears and a soft peak appears.
The volume of undistributed cream put into the mixing tank should not be lower than 10% of the tank volume, nor higher than 25% of the tank internal volume, otherwise the product quality will be affected.
Too high or too low room temperature will affect the quality and stability of whipped cream.
Use: Precautions:
Cream can be used, and the cream to be used should be stored in a covered refrigerator.
The use of whipped cream is very extensive, not limited to the decoration of cream cakes.
Cream can be used in the interlayer, surface layer and decoration of cakes.
You can also make frozen cream cups and fruit salads with cream.
Finished product storage: Precautions:
Decorated cream cakes must be kept in the refrigerator.
It should not be kept at room temperature.
It is generally better to use plant cream for table flowers.
Question 8: What else can I eat with whipped cream? Light cream generally refers to animal cream that can be used to decorate flowers, and its fat content is generally 30%~36%. After being sent into a solid state, it is the cream dotted on the cake. Compared with vegetable cream, it is healthier. The animal fresh cream itself contains no sugar, and sugar is added when it is delivered. The usage is basically the same as that of vegetable cream, but the melting point is lower than that of vegetable cream. It can be used to make cream cakes, ice cream, Mu Si cakes, tiramisu and so on. If you add some when you make bread, it will also make the bread softer.
Question 9: What can only whipped cream do? Many cakes don't need to be fermented and whipped, such as sponge and chicken, just add sugar and salad oil. Qi Feng wants milk. Cream can be whipped into cream.
Question 10: What can whipped cream do besides spreading cakes? Cream can do many things:
First, make your own ice cream.
Second, cream pudding
Third, cream mushroom soup.
Four. Cream spaghetti sauce
Five, cream soup
Six, mango Mu Si cake
Seven, fresh milk jelly Mu Si
Eight, strawberry cheesecake