Bibimbap, cold noodles, kimchi and bulgogi are all very good. We watch spicy rice cakes more in Korean dramas. The taste is not bad. . These 4 things should be said to reflect the different flavors of Korean food. . And it is more in line with Asian tastes. Although Seoul does not have many self-produced vegetables, various vegetables from all over the country are concentrated in Seoul, the capital, so many luxurious foods can be made with them. The food in Seoul, Kaesong, and Jeonju is the most luxurious and has a wide variety. Since the early Joseon Dynasty, Seoul has been the capital for more than 500 years, so the dietary style of the Joseon Dynasty is still preserved. The food in Seoul is neither salty nor spicy, and has a moderate taste. Because it is the hometown of the royal family and nobles, it pays more attention to pomp and etiquette. The condiments should be well prepared. The amount of food is small but the variety is great. Compared with the plentiful and simple northern diet, Seoul’s diet is light, diverse and beautiful. Many court foods were passed down to noble families, so many Seoul foods are similar to the palace foods and come in many varieties. The following introduces 46 representative Korean dishes [rice with soybean soup] [beef offal soup] [stewed oxtail soup] [cooked chicken soup] [mugwort soup] [jujube porridge] [braised rice cake] [braised pork ribs] [stewed Sea bream] [Roast beef] [Beef head slices] [Dingping vegetables] [Mustard greens] [Kuzhisaka] [Mixed vegetables] [Meatball pancake] [Red clams] [Pickled cabbage] [Thick cake] [Zhaolang rice cake soup ][Ginseng chicken soup] [Kaesong stewed radish] [Shepherd's purse miso soup] [Grilled steak] [Squid with soy sauce] [Mixed with Qomai jelly] [Raw Iris sprouts] [Pumpkin meal] [Soybean cake] [Mung bean cake] [Sorghum-fried bean buns] [Kimchi-wrapped] [Song Cake] [Candied Ginseng] [Mountain Vegetable Bibimbap] [Oyster Rice] [Pumpkin Paste] [Dragon and Phoenix Soup] [Qingqu Soup] [Snail Soup] [Kimchi (1 )] [Carrot rice/cod soup] [Tender pumpkin porridge] [Drawn noodles] [Pickles] [Kimchi (2)]

Potato cake ingredients: potatoes, milk, sugar, chicken essence, eggs Operation: 1 , wash the potatoes and steam them in a drawer pot (privately, I think it is good to use a pressure cooker to heat it, and it is very convenient! However, I recommend that GGMM who has never used a pressure cooker not take the risk!) 2. Beat the eggs evenly, add milk, and add A small amount of refined salt, soft sugar, monosodium glutamate (chicken essence is better!) 3. Peel the steamed potatoes and mash them 4. Pour in the prepared milk and egg juice, add an appropriate amount of flour, and stir vigorously! 5. Put the floured (set) potato cake prototype into a pan and fry it. Remember to use low heat, otherwise it will affect the color of the potato cake. Ingredients for sauce pancake: 1/2 cup of glutinous rice noodles, 1 cup of miso, 1/2 cup of beef, 1 white onion, 2 pieces of garlic, 2 green peppers, a small amount of pepper noodles, 1 tablespoon of whole sesame seeds, a small amount of cooking oil. Features: Add bean paste, mashed green onions, garlic, pepper, and whole sesame seeds to glutinous rice noodles and beef to make round pancakes, dry them in the sun, apply sesame oil, and bake them on the grill. Doenjang is made by boiling soybeans and fermenting them with fungi. It helps digestion and absorption, and it has recently been found that doenjang has anti-cancer effects. Operation: (1) Soak the glutinous rice in water, take it out and grind it into noodles. (2) Cut the beef. (3) Pound the onion and garlic, remove the seeds from the green pepper and chop finely. (4) Mix the prepared condiments with glutinous rice noodles, beef, and miso. Sprinkle sesame seeds evenly to make a round cake with a diameter of 10cm and a thickness of 1-2cm, steam it in a steamer and dry it in the sun. (5) When eating, apply sesame oil on the grill and grill it. The best bean paste should be new soybean paste before making soy sauce and before adding salt. Kimchi cake·Ingredients: 〖Main ingredient〗: kimchi〖Accessories〗: Egg, glutinous rice flour, fried powder〖Seasoning/marinade〗: Chili noodles, beef powder, sugar·Operation: 1. Cut the kimchi into thin strips and put them on the Add ingredients and seasonings to the container and mix well. How to make breakfast cake Ingredients: 1. Flour, salad oil, eggs, salt. 2． Miscellaneous grains - corn flour, soybean flour, buckwheat flour, etc. Take only one of them at a time. 3. Vegetables - carrots, onions, green pumpkin, leeks, cabbage, etc. Take only one of them at a time. Operation: 1. According to the family's taste and appetite, choose the proportion of two parts of flour, one part of grains, and one part of vegetables. Three eggs for two people, four for three people, and a little salt. Put the above ingredients into a large soup bowl and stir thoroughly to form a paste. 2． Wash the vegetables and cut them into thin strips, put them into a soup bowl and mix well. 3. Put oil in a pan, when the oil is hot, add the prepared batter, spread it flat and fry until it is slightly brown. Notes: 1. The above materials are not fixed and should be randomly configured according to your family's tastes and preferences. 2． If you like the vegetables to be soft and tender, you can put the vegetables into the pot and stir-fry until they are soft, then add the batter. 3. If the wedding cake is soft, add more oil and add a thin layer of batter at a time.

4． If you don't like greasy food, put less oil in the pot, but be careful not to burn it. (Korean beef patty·Ingredients: 5g red pepper, 500g beef tenderloin, 20g flour, 1 egg, 3g sesame salt, 10g soy sauce, 10g soybean oil, 5g vinegar, 10g green onion, 5g garlic, 0.5g pepper noodles, 1g chili shreds·Operation: 2. Coat the marinated beef with flour and eggs, fry it in a frying pan, and finally top it with shredded green onions and chili shreds. 3. Put the beef patties on a plate. Serve the candied red dates together with the sweet and sour sauce. Ingredients: 2 cups of red dates, 1 tablespoon of wine, 1/4 cup of sugar, 1 tablespoon of honey, 1/2 to 1 tablespoon of sesame seeds. Operation: (1) Wash the dates. Clean, sprinkle some wine and steam in a steamer until soft. (2) Soak the sesame seeds in water temporarily, peel off the skin with your hands and stir-fry them. (3) Add the same amount of water and honey as the sugar and make a syrup. (4) Mix the steamed red dates into the syrup, sprinkle with fried sesame seeds and mix it out. Ingredients: 1.5Kg old pumpkin (1/2 piece), 4 cups of glutinous rice noodles, 1 cup of adzuki beans, glutinous rice. 1 cup of wheat flour, 1 cup of peas, 1/3 cup of flour, 10 cups of water, 4 tsp of salt. Operation: (1) Wash the old pumpkin, divide it into four parts, remove the seeds, and put them in a pan. Wash the adzuki beans and peas and add water to cook. (2) After boiling for 20-30 minutes, if the pumpkin is mushy, continue to cook the adzuki beans and peas. Remove the pumpkin and scrape off the flesh with a spoon. Continue to cook the pumpkin in the pan. When the adzuki beans and peas are cooked, add the glutinous rice noodles and glutinous rice noodles and shake them evenly. If it is too thin, add a little flour to taste, and shake it while cooking to prevent it from sticking to the bottom of the pot. After 30 minutes, reduce the heat and simmer. (4) You can serve it in a large bowl or dip it in a spoonful of soybean flour or bean paste. Ingredients: 〖Main ingredient〗: Kimchi〖Condiments/ Marinade〗: MSG, beef powder, chili powder, sugar, sesame oil, a little sesame. Operation: 1. Cut the kimchi into small dices, heat the wok with base oil, add the kimchi and stir-fry for 1 minute, add rice and stir-fry for 2 minutes. . 2. Add the seasonings to the rice and continue to stir-fry for 3 minutes, then add sesame oil and serve on a plate. 3. Make the eggs into poached eggs (you can make the egg yolk half-cooked or slightly cooked according to your personal taste), put it on the rice, and finally sprinkle some. Just use sesame seeds. Minced Pork Egg Rice·Ingredients: rice, tomatoes, chicken, tomato sauce, diced meat, eggs·Operation: Step 1: two medium tomatoes, diced, a small bowl of turkey stuffing, tomato sauce. Two tablespoons. If you want to be more particular about tomatoes, blanch them in boiling water for a while, then peel them and then cut them into cubes. I am too lazy to skip this step. Also, as for the minced meat, I will skip it. I think pork, beef, or chicken are all fine, it just depends on what ingredients you have on hand. Step 2: Heat the oil in the pan, crack two eggs in, fry them, turn down the heat, and sprinkle a little on the surface of the eggs. Salt. We don’t eat fried eggs with undercooked yolks, so flip the eggs over and fry them again. Step 3: Heat the oil in the pan, add the minced meat, and stir fry until it changes color. Stir-fry, add an appropriate amount of light soy sauce for seasoning, dark soy sauce for color, tomato paste, and sugar. Stir-fry together until the tomatoes become crushed and thick. Taste and decide whether to add a little more salt according to the situation. Turn off the heat. . Step 4: Pour the rice into a small bowl, and then turn it upside down on the plate - this step is actually just for a better look, not necessary. Then pour the minced meat and tomatoes next to the rice, put the fried eggs aside, and that's it. Ingredients for seaweed egg rolls: 8 sheets of seaweed, 1000 grams of lean pork filling, 12 eggs, 100 grams of leeks, 15 grams of salt, 10 grams of cooking wine, 5 grams of MSG, 20 grams of sesame oil, 25 grams of green onions, 25 grams of ginger, pepper noodles 5 grams, 30 grams of water starch, 20 grams of spicy bean paste. Features: Delicious leek filling, rich seaweed, salty and slightly spicy. Operation: 1. Pick and wash the leeks and mince them; peel and wash the green onions and ginger, cut them into pieces and set aside; 2. Put the pork stuffing into a porcelain basin, add 10 grams of salt, 3 eggs, and 20 grams Stir the water starch with monosodium glutamate, cooking wine, sesame oil, pepper noodles, minced leeks, minced green onions, and minced ginger, then beat vigorously and set aside; 3. Crack the remaining 9 eggs into a porcelain basin and add 5 grams Salt and 10 grams of water starch, stir evenly and set aside; 4. Clean the iron pan and heat it to a point where it is hot but not hot. Rub a little oil on it, heat it up, wipe off the oil, test the heat, and add it one by one. Spread the beaten egg liquid into 8 round egg skins and place them flat on a clean chopping board; 5. Place the evenly mixed pork and leek filling on the egg skins and smooth them out, put a piece of seaweed on top, and then Place a layer of pork and leek stuffing and smooth it out; 6. Fold a small edge inward on both sides, then roll up from both ends to the middle, close the middle, tie it with clean gauze, and make 8 pieces of all the meat stuffing in turn. Egg rolls; 7. Put the prepared seaweed egg rolls one by one on a flat plate, put them into a steamer and steam them for about half an hour, until they are fully cooked; 8. Put the steamed seaweed egg rolls into Press a flat heavy object on it and flatten it, then remove the gauze bag; 9. When eating, cut the seaweed and leek egg rolls into slices and place them neatly on the plate, and serve with a small plate of spicy bean paste for dipping.

Ingredients for seaweed rolls: 8 green asparagus sticks, 8 carrot sticks, 8 leaves of lettuce, salad dressing, vegetarian ham, 8 minced peanuts (or cashew nuts, fried and minced), 4 sheets of seaweed (seaweed slices). Operation: 1. Peel the green asparagus and add to boiling water. Blanch the noodles, rinse with cold water, drain and keep in the refrigerator. 2. Cut the carrots into thick pieces like asparagus, cook, cool, and put in the refrigerator. 3. Cut the vegetarian ham into thick pieces like green asparagus. 4. Wash the lettuce and dry it. 5. Fry the peanuts and chop them into small pieces. 6. Cut the seaweed in half into 8 pieces. 7. Take a piece of seaweed and lay it out, put lettuce, green asparagus, carrots, vegetarian ham, salad dressing, ground peanuts on it in order, roll it into a long tube, then cut it into 4 small sections, and put it on the plate. If you don’t have it immediately, To eat, you need to put it in the refrigerator and let it cool before eating. Ingredients for cold beef noodle soup: 80 grams of Korean cold noodles, 50 grams of stewed beef shank, 1/2 apple, 30 grams of tomato slices, 1 cucumber slice, a little kimchi, a little beef stock, 2 cups of white sesame seeds (fried), a few operations: ( 1) Boil Korean cold noodles in boiling water for about 3 to 4 minutes, scoop them up with a ladle, rinse them and wash them with hands in cold water to remove the sticky liquid on the noodles, then put them in ice water to chill them , drain the water and place on a plate for later use. (2) Slice the stewed beef shank, slice the apples and soak them in salt water for later use. (3) Place the noodles in a bowl, add other ingredients, pour in the broth, and sprinkle with white sesame seeds before serving. Method for braised beef shank: Fry the beef shank on the surface in a pan, then add 4 to 5 heads of garlic, 3 slices of ginger, 3 green onions, 2 peppers, 1 cup of soy sauce, 1/2 cup of mirin, Boil 1 cup of wine, 2 tablespoons of sugar, and 2 cups of water over low heat. When cooking, be sure to pick up the floating residue at any time and simmer for about 2 hours. How to make beef stock: 1 kg of beef bones , 2 pairs of chicken bones, 1 onion, 3 green onions, 2 garlic, a little ginger, and water, simmer over low heat for 6 hours. During the cooking process, be sure to remove all the foam floating on the surface. After cooking, filter the residue, let it cool, and then store it in the refrigerator. Flatten the fried dough with flour, sprinkle oil in the middle, roll into a long dough, cut into small pieces, wrap the meat floss in the middle and roll in sesame seeds

Korean hot sauce wings Korean hot sauce, minced ginger and garlic, salt, pepper, Make a sauce of light soy sauce, cooking wine, and sugar. Pour it over the chicken wings. Cover with plastic wrap and put it in the refrigerator for a few hours (leaving it overnight will enhance the flavor). Heat the pan, apply a thin layer of oil, fry the chicken wings until both sides change color, and pour it into a bowl. Turn the remaining sauce to low heat and wait until the soup dries up before serving it on the plate~~ Ingredients for meat floss sushi: 1. Roasted seaweed, rice, white vinegar, sugar, salt, chicken essence, and appropriate amount of black sesame seeds (optional) 2. One egg ( Fried into an egg pancake), pork floss, ham, cucumber, purple cabbage, pork floss (I used the spinach pork floss that Xiaoyo eats, so it is green.) Method: 1. Add N drops of white vinegar, sugar, salt, chicken essence, and black sesame seeds Add rice and mix well and set aside. 2. Cut the ingredients in 2 into shreds and set aside. 3. Spread grilled seaweed on the bamboo curtain, spread the rice evenly on the seaweed (it is best to wear disposable gloves, which are not only hygienic but also anti-stick). Roll up the ingredients in 2 separately. Lift the bamboo curtain, roll it tightly and cut into sections (dip some water on the knife before cutting, so it won't stick to the knife).