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How to make a cold hodgepodge
Collect your favorite vegetables together.

Simply mix it.

It's really super delicious, okay

food

Keywords carrot, lettuce, laver, kelp, millet spicy,

condiment

Light soy sauce, vinegar, oyster sauce, sesame oil, sugar, salt, chicken essence, pepper powder, minced ginger and garlic, millet spicy.

Youbo pepper

Exercise:

1, lettuce and carrot are shredded for use, kelp is washed and cooked for use, and millet is cut into sections for use.

2. Seasoning juice: two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of oyster sauce, one spoonful of sesame oil, one spoonful of sugar, one spoonful of salt, one spoonful of chicken essence, one spoonful of pepper powder, one spoonful of minced ginger and garlic, and three spoonfuls of oily pepper. We have run out of juice.

3. Pour the prepared juice on the coded vegetables.

Grasp and mix well, and you can eat.

Super simple and convenient

Steamed buns that love cold dishes must not be missed.