1, electronic recipes can reduce costs. A waiter can serve many people, reduce personnel costs and have high efficiency.

2. Electronic cookbooks are very environmentally friendly and do not need to be printed on paper, so they are low-carbon and environmentally friendly.

3. Menu modification is simple, and it can be modified directly on the cloud server. All clients only need to be updated and do not need to be redesigned.

4. The electronic menu can be connected with the background catering management software, and all consumption data and ordering data can be synchronized to the background catering management software, so as to realize integrated intelligent solutions such as ordering, checkout and profit statistics. I know everyone likes electronic cookbooks.

5. What preferential activities the merchants have can be put on the menu for the guests to see at a glance.