Every time I go to kindergarten to pick up many schools, I always pass by a duck shop that makes duck eggs, which costs more than 20 yuan. You can smell a special fragrance when you pass by! I also bought it twice. It's delicious, but I've always had some doubts about the kimchi they use. I went back to my parents' house some time ago. It was still summer and it was very hot. Sometimes when my brother comes back from work, he will buy a roast duck with vegetables. It seems that this roast duck has become popular all over the world! I think it's easier to bake Wouldn't it be better to cook at home Easier than seasoning. I have cooked roast chicken before, and so should roast duck. Moreover, it is very convenient for oven food like this to be salted in advance and baked in the oven. If you have friends eating at home, you need to prepare more food. A pot and a stove are not enough. It is also a good thing to develop more oven food. Thomas, this method is very simple, because I don't want to cook too complicated food. The pickles used in this practice are also condiments for cooking at home, which is very common.

Simple and easy to cook roast duck legs, share detailed steps, can also be done very well!

Ingredients: 3 duck legs, ginger slices, garlic, salt, soy sauce, oyster sauce, black pepper, sugar, pepper, white wine and honey;

Exercise:

1. Wash duck legs, remove blood and impurities for many times, remove and drain water, and add salt for later use;

2. Put ginger slices, garlic (flat), soy sauce, oyster sauce, black pepper, sugar, pepper and white wine into a bowl and make juice;

3. Pour the sauce into a small pot with duck legs, stir well, grasp it evenly with your hands, massage the duck legs by the way, and poke your eyes on the duck legs with a toothpick, so that the taste will be stronger when marinating;

4. Cover the duck leg with plastic wrap and put it in the refrigerator for the night. Marinate the first night, bake at noon the next day, and take it out and turn it over in the morning. Duck legs taste even. Long curing time and good taste;

5. Take out the duck leg, clean the ginger, garlic and pepper on it, there is some juice in it, and leave a small bowl for later use;

6. Wrap the duck legs with tin foil;

7. Wrap three in turn and put them in a baking tray;

8. Preheat the oven for 220 degrees, and bake the middle layer of the oven for 20 minutes;

Take it out after 9.20 minutes, open the tin foil, pour out some soup, leave some mixed with the reserved marinade, add some honey, mix well, make a sauce, and brush it on the surface of duck leg with a brush;

10. Remove the tin foil from the brushed duck leg, put it on the baking net, then put it in the preheated oven at 220 degrees, set the time to 15 minutes, take it out in the middle of the oven for about 7 minutes, brush the sauce again, and then put it in the oven. Continue to bake upstairs, and you can take it out then; Simple and easy to cook roast duck legs, share detailed steps, can also be done very well!

1 1. You can serve delicious roast duck legs. Can I get extra points for this dish if I eat it at home? Delicious! My daughter eats it directly in her hand and says it's delicious! Say that the roast duck cooked by mom is the best! You can eat it in your hand! You can also cut it and eat it!

Friendly reminder:

The temperature of each oven is different, and the time and temperature here are for reference only;

If you want the duck leg skin to be crispy, it is best to put it on the oven at the last few minutes;

There will be oil drops when the roast duck legs. You can put a baking tray on the lower floor and spread tin foil;