1954 went to the Soviet union as an expert to teach skills.
1982 and 1987 went to the Prince Hotel in Japan as chefs twice, and his superb cooking made a sensation in Japan.
I went to Germany to perform as a chef twice in 199 1 and 1997. He is highly praised by his own people for his superb cooking skills and exquisite dishes.
In 2002, it was included in the book Beijing Contemporary Chef.
20 12 was selected as the "National Famous Chef" Festival in March.
During his cooking career of more than 50 years, he constantly improved his cooking skills and trained a large number of senior technical talents for Quanjude Roast Duck Restaurant and cooking industry. Famous disciples include famous Asian chefs, Beijing culinary master Su Zeqing, China culinary master Guan Changrui, executive referee of the National Cooking Technology Competition and former executive chef Cui of Beijing International Hotel.
He often serves the country. Zhou Enlai hosted foreign guests in Quanjude for more than 20 times before his death, almost all of whom were hosted by chef Wang Chunlong. Participated in the compilation of Quanjude cookbooks and China famous cookbooks, leaving a valuable food culture wealth for future generations. Today, although Wang Chunlong is old, he is still very concerned about the development of Beijing's cooking industry and often makes suggestions for the progress of the industry.