Southerners like to eat beef with strong flavor and make beef hot pot: raw materials: 500 grams of noodles (standard powder) and 800 grams of beef (fine). Accessories: Lentinus edodes (fresh) 150g, Flammulina velutipes 150g, leek 30g, Chinese cabbage 200g, chrysanthemum 150g, tuna 50g, kelp (fresh) 100g, radish 30g, sesame 50g and radish 30g. Seasoning: 20g onion, 50g soy sauce, 20g cooking wine, vinegar 15g, shallot 15g, 5g sugar, 5g garlic (white peel) 10g, 5g pepper, 2g sesame oil and 5g salt.

Practice: 1, add water to the pot, put it into the sea, turn off the fire after the water boils;

2. Soak the dried tuna in the soup for 20 minutes, and then pour out the soup.

3. Beef should be sliced and frozen;

4, mushrooms and cabbage should be cut very thin;

5, onions should be washed obliquely;

6. Flammulina velutipes is broken up after removing both ends;

7. Wash leeks and cut them into 7 ~ 8 cm long;

8, chrysanthemum should be washed clean;

9. Add soy sauce, vinegar, radish juice (juice), chopped shallots, whole sesame seeds, etc. 2 cups of hot pot soup, then stir well to make sauce;

10, put it in the hot pot soup: as soon as the hot pot soup with soy sauce and cooking wine is boiled, put the prepared vegetables and meat into the pot, and add the sauce after cooking;

1 1. After eating meat and vegetables, add fine noodles, onion, minced garlic, pepper, sesame salt, etc. Boil, and finally season with salt and pepper. Tips for making beef hot pot: Sesame salt method: 30 grams of sesame seeds, a little salt, and sesame salt * * * stir fry.

I hope it helps you! ! !