Question 1: How to eat Dutch cucumbers raw, dipping them in sauce, frying them like other cucumbers, eating them pickled...

Question 2: Dutch cucumbers Cucumber) How to make delicious ingredients

4-5 small cucumbers, 2 tablespoons of sugar (rock sugar or granulated sugar can be used), an appropriate amount of sugar-free apple cider vinegar (white vinegar can also be used), an appropriate amount of 3-5 plums

Method

1

Wash and slice the cucumbers without cutting them (put 2 chopsticks underneath), each section is about 3~5 cm long

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2

Marinate with 2 spoons of salt for about 20 minutes, then rinse away the salt with cold boiling water, then mix in apple cider vinegar (white vinegar is also acceptable) and an appropriate amount of sugar, the amount of plums (I put 5 pieces) can be marinated together according to personal preference

3

It will take about 2 hours to taste, and then put it in a crisper box in the refrigerator until it is ready to be eaten. Take it out of the refrigerator, a very convenient and simple refreshing side dish

Question 3: What should I do if the Dutch cucumber smells of pesticide? Ingredients:

Tofu cake, cucumber, garlic, salt, chicken essence, Light soy sauce

Method:

1. Slice the tofu cake.

2. Fry until golden brown.

3. Slice the cucumber.

4. Heat the oil in the pan, sauté the garlic until fragrant, stir-fry the cucumber until green, then add the tofu.

5. Pour some water, add salt, chicken essence, and a little light soy sauce to taste, OK.

Question 4: Is it better to eat cucumber raw or cooked? Cucumbers retain more vitamins when eaten raw and seem to be easier to digest when cooked. There are many varieties of cucumbers, which can be roughly divided into North China types: many thorns, long strips, dark green skin; South China types: few or no thorns, short cylindrical shape, light green skin. . The South China types are Shanghai's local Yangxing cucumbers and thornless Dutch cucumbers, which have a crisp texture and are suitable for eating. No matter what variety, when selecting, the ones with flowers on the ends are the freshest. The handle of the melon feels firm when you gently pinch it with your hands. The entire melon strip is "hard" and the strips are evenly distributed up and down, with no big belly. Cucumber contains a variety of vitamins and proteins, which can nourish the blood, whet the appetite, and increase appetite. It can be pickled, sauced, and eaten fresh. It is a vegetable that is available all year round. According to modern scientific research, cucumbers contain substances that inhibit the conversion of sugar into fat. People who are prone to obesity and like to eat sugary foods are best to eat some cucumbers at the same time, which can inhibit the conversion of sugars and the accumulation of fat, and achieve the purpose of losing weight. Pigeon Answer time 2008-05-12 21:02 Report Each food has its own nutritional personality. Some foods that match the "temper" can be combined to create "1+1〉2" nutrition. However, if some foods with different "temperaments" are paired together, although they will not cause obvious harm to the body, their nutrition may be greatly reduced. What kind of food is suitable for eating together? What kind of food is not suitable to eat together? Cucumber is a "civilian" vegetable on the table. It is very popular because of its nutrition and low price, especially among female friends. Cucumber pulp is crisp, sweet, juicy, fragrant and delicious. It contains gum, fruit acid and bioactive enzymes, which can promote body metabolism and treat sunburn, freckles and skin allergies. Cucumber can also clear away heat, diuresis and prevent constipation. The malanoic acid contained in fresh cucumbers can effectively inhibit the conversion of carbohydrates into fat. Therefore, eating cucumbers regularly is of great benefit to weight loss and preventing coronary heart disease. Cucumbers have so many benefits, can you eat them as you please? In fact, this is not the case. Although cucumbers are rich in nutrients, there are some taboos when eating them. Although improper combination will not cause obvious discomfort and damage, wouldn't it be better if the nutrients can be combined properly to make the nutrients work better? Reminder - How to eat cucumbers in the most nutritious and healthy 1＋1<1 combination ■ The combination of cucumbers and peanuts can easily cause diarrhea: cut the cucumbers into small cubes and mix them with boiled peanuts. As a refreshing cold dish, it is often active on the dining tables of many families. , many men also like to have a plate of peanuts mixed with diced cucumbers when drinking. In fact, this combination is not very appropriate. Because combining these two foods may cause diarrhea. Cucumbers are sweet and cold in nature and are often eaten raw, while peanuts are rich in oil. Generally speaking, if cold food meets fat, it will increase its slipperiness and may cause diarrhea, so it is not suitable to eat them together. Some people will say, I often eat like this, but I don’t have diarrhea. Yes, it may not matter to those who have excellent gastrointestinal function, but for friends whose gastrointestinal function is not very good, it is best not to eat both at the same time, even if the same food is best not to eat more. Question - How to eat peanuts to best nourish the stomach ■ If cucumbers are paired with peppers and celery, Vc will be destroyed: cucumbers contain a vitamin C-degrading enzyme, and in daily life, more cucumbers are eaten raw. At this time, they contain The vitamin C-decomposing enzyme in cucumber maintains a certain activity. If eaten with foods rich in vitamin C, such as peppers, the vitamin C-decomposing enzyme in cucumber will destroy the vitamin C in other foods. Although it is not harmful to the human body, it will reduce the human body's Absorption of Vitamin C. If you want to supplement vitamin C through foods such as peppers, celery, kale, bitter melon, etc., it is best not to eat them with cucumbers.

Vitamin C content of common foods (mg/100 g) Food content Spinach 32 Chili pepper (red, small) 144 Bell pepper 72 Broccoli 51 Bitter melon 56 Strawberry 47 Apple 4 Watermelon 6 Fresh dates 243 Supplement - Is it harmful to eat cucumbers and tomatoes together 1+1〉2 Pairing ■ Cucumber with fungus has good detoxification and weight loss effects: The malonate in cucumber can inhibit the conversion of sugar in the body into fat, thereby achieving the effect of weight loss. The fungus is rich in a variety of nutrients and is known as the "meat among vegetables". The plant gum in fungus has a strong adsorption force, which can absorb certain impurities remaining in the human digestive system and then excrete them from the body, thereby detoxifying and clearing the intestines. Eating the two together can achieve the effects of losing weight, nourishing and strengthening, harmonizing blood, and balancing nutrition. ■Cucumber paired with tofu can detoxify, reduce inflammation, moisturize and calm the stomach: Tofu has the highest protein content among plant foods, and its protein is easily digested and absorbed by the human body, which reduces the digestive function of the gastrointestinal tract... >>

Question 5: How to eat Dutch cucumbers? Yes, it’s the kind with small roots, the kind most supermarkets label as “organic cucumbers”. Why is it called Dutch cucumber? I believe everyone knows it without me telling you. Its skin is tender and smooth, and its texture is crispy. It is suitable for eating raw or dipping in sauce. If you make it into a coir raincoat cucumber, not many people may have eaten it, but the preparation method is similar to the traditional coir raincoat cucumber. As for whether this dish is Cantonese cuisine, I don’t think it needs to be too serious, as long as it is delicious. Ingredients:

?Dutch cucumbers

?Salt

?Chicken powder

?Light soy sauce

? Dried Chaotian pepper

?Fresh red pepper

?Israeli yellow pepper

?Sugar

?Zhenjiang balsamic vinegar

?Fresh lemon

Ingredients: Dutch cucumbers

Spices: Dried Chaotian pepper, fresh red pepper, Israeli yellow pepper, fresh lemon

Seasoning: raw salt chicken powder Smoking Zhenjiang Balsamic Vinegar

Tool preparation:

Category: Cold dish

Flavor/Cuisine: Cantonese cuisine

Preparation time: 5 minutes< /p>

Cooking time: 10 minutes

Cut Dutch cucumbers Source: Hu Yuanjun

[Click to enlarge]

Method :

I believe that many people have eaten coir raincoat cucumbers, but if Dutch cucumbers are made into coir raincoat cucumbers, not many people may have eaten them. But its preparation method is similar to that of traditional coir raincoat cucumbers. As for whether this dish is Cantonese cuisine, I don’t think it’s necessary to be too precise. Anyway, the pickling technique is more Cantonese cuisine. In short, no matter what, it’s good as long as it’s delicious.

1. Wash the Dutch cucumbers and remove both ends.

2. Cut some fresh red peppers and Israeli yellow peppers into thin strips, and then soak them in water. The function of these two is more of an embellishment in this dish, and there is no need to borrow them. smell. The flesh of Israeli yellow peppers is relatively thick, so you can slice the flesh thinner before shredding.

3. When making pickled dishes like coir raincoat cucumbers, I think besides working on the seasonings, knife skills are the most critical step. The decisive factor in whether the raw materials can be quickly and evenly absorbed is the knife skills. Traditional coir raincoat cucumbers are cut whole, but Cantonese cuisine pays more attention to the shape of the dish and the beautiful presentation. So our cutting method today will be a little more delicate. First, cut the Dutch cucumber in half lengthwise and place it flesh side down on the cutting board. Then lift the knife to an angle of about 15 degrees, touch the Dutch cucumber with the tip and slightly front end, and cut diagonally. The thickness is similar to cucumber slices, but do not cut them. Each slice is cut into about three-quarters of the cucumber. Just anywhere. After cutting diagonally, turn the Dutch gherkin 180 degrees and repeat cutting diagonally.

4. Cut the required Dutch cucumbers in sequence, put them in a small basin, sprinkle a little salt, and "kill" them. The purpose is to "kill" the excess water in the cucumbers. Also to make it tasty.

5. This step is very critical. Mix the seasonings, salt, chicken powder, light soy sauce, sugar, and Zhenjiang vinegar into a juice according to your own taste. After the juice is mixed, you can add some Mineral water, the purpose is to make the juice fully soak the Dutch cucumbers. Note that when adding mineral water, you must control the concentration of the seasonings and do not lose the taste of the sauce due to dilution of the mineral water.

6. Soak the cut Dutch cucumbers in the sauce. Try to soak the cucumbers completely in the sauce. Then, add a few drops of fresh lemon juice. Soak for about 30 minutes.

7. Crush the dried chilies and place them in a small bowl. Heat the wok and pour in the salad oil. When the oil temperature is about 70-80% hot, pour it into a bowl with dried chili peppers. Prick out a small bowl of chili oil.

8. Arrange the soaked coir-coated Dutch cucumbers in an orderly manner on a plate, and sprinkle some previously cut fresh red peppers and Israeli yellow pepper shreds on top. Use the pricked dried chili oil to prick the coir-coated Dutch cucumbers again. This dish is ready to serve perfectly.

Tips:

When cutting coir raincoat cucumbers, if you are cutting it for the first time, don’t be too quick. Cut slowly, one cut at a time, and pay attention to the evenness between the knives. The same method is also suitable for our common ordinary cucumbers. When cutting ordinary cucumbers with a coir raincoat knife, they should be cut into whole pieces because the flesh of the cucumber contains more water. When choosing cucumbers, you should also choose straight ones. ...>>

Question 6: What should you do if you eat Dutch cucumbers that smell like pesticides? Then don’t eat them, or peel them and eat them. It’s best not to eat them. Too much pesticide preservatives are used. Much more.

Question 7: What should I do if Dutch cucumbers smell of pesticide? Ingredients

Tofu cake, cucumber, garlic, salt, chicken essence, light soy sauce

Method< /p>

1. Slice the tofu cake.

2. Fry until golden brown.

3. Slice the cucumber.

4. Heat the oil in the pan, sauté the garlic until fragrant, stir-fry the cucumber until green, then add the tofu.

5. Pour some water, add salt, chicken essence, and a little light soy sauce to taste, OK.

Question 8: Is gherkin a genetically modified food? Can Dutch children eat gherkins? Yes, but any food must be consumed reasonably, but it is not genetically modified 1. What is genetically modified food? Genetically modified food refers to scientists In the laboratory, the genes of animals and plants are modified to create food types with new characteristics. For example, adding an anti-freeze gene from a marine fish that grows in the Arctic to ordinary tomatoes will allow this popular food to be stored for a longer period of time in winter, thus greatly extending the shelf life. 2. Is it different from traditional food because it is genetically modified? Answer: Cherry tomatoes, colored peppers, small pumpkins, and small cucumbers are not genetically modified foods. A list of genetically modified foods circulated on the Internet includes "cherry tomatoes, large colored peppers, small pumpkins, and small cucumbers." Experts disagree. 3. Treat genetically modified foods correctly. Genetically modified foods are likely to bring benefits to humans. At least the obvious harm has been eliminated in the short term, but the possibility of long-term negative effects cannot be ruled out! Since it is beneficial, we should promote the results of genetically modified foods, but we must be cautious until we are sure that there will be no negative effects. I believe in ***’s macro-control on food safety issues (food safety is a problem for unscrupulous businesses)

Question 9: Do you dare to eat Dutch cucumbers that have grown like rice after being left for two days? If they go bad, don’t eat them. Eat

Question 10: Is it better to eat cooked or raw cucumbers? Detailed introduction to the cooking methods and nutritional knowledge of cucumbers. Alias: courgette, king melon, thorn melon, cucumber. Tips for use: about 100 to 500 grams per day. Introduction to cucumber knowledge: Cucumber is the fruit of the genus Cucurbita of the Cucurbitaceae family. It is an annual vine or climbing herb with a slender stem, longitudinal ribs and short bristles. It was brought back by Zhang Qian of the Han Dynasty when he was on an mission to the Western Regions. The root system of cucumber is shallow and has weak regeneration ability. The stems are vine-like, up to 3 meters long and branched. The leaves are palmate, large and thin, with finely serrated edges. Flowers are usually unisexual and monoecious. Gourd fruit, several centimeters to more than 70 centimeters long. The color of young fruits ranges from milky white to dark green. The fruit surface is smooth or has white, brown or black knobs and spines. Some fruits have a bitter taste from cucurbitacins. The seeds are flat, oblong, and the seed coat is light yellow. Cucumber is a temperature-loving crop. The suitable temperature for seed germination is 25-30℃, and the suitable temperature for growth is 18-32℃. Cucumbers have strict requirements on soil moisture conditions. Sufficient water needs to be supplied during growth, but the roots are not tolerant of hypoxia and high concentrations of soil nutrients. The optimum soil pH value is 5.5 to 7.2. Cucumber nutrition analysis: 1. Anti-tumor: The cucurbitacin C contained in cucumber can improve the body's immune function and can achieve anti-tumor purposes. In addition, this substance can also treat chronic hepatitis; 2. Anti-aging: Old cucumbers are rich in vitamin E, which can prolong life and resist aging; cucumber enzymes in cucumbers have strong biological activity and can effectively Promote the body's metabolism. Apply cucumber juice to the skin to moisturize and relax wrinkles; 3. Prevent alcoholism: The alanine, arginine and glutamine contained in cucumber are beneficial to liver patients, especially those with alcoholic cirrhosis. It has a certain auxiliary therapeutic effect and can prevent alcohol poisoning; 4. Lower blood sugar: The glucoside and fructose contained in cucumber do not participate in normal sugar metabolism, so people with diabetes can use cucumbers instead of starchy foods to satisfy their hunger, and their blood sugar will not rise. , or even reduced; 5. Lose weight and strengthen the body: The propylene glycol acid contained in cucumber can inhibit the conversion of carbohydrates into fat. In addition, the fiber in cucumbers has a certain effect on promoting the elimination of putrefactive substances in the human intestines and lowering cholesterol, which can strengthen the body. Cucumber is suitable for people: the general population can eat it 1. Suitable for patients with fever, obesity, high blood pressure, hyperlipidemia, edema, cancer, and alcoholics; and it is one of the preferred foods for people with diabetes; 2. However, people with weak spleen and stomach, People with abdominal pain, diarrhea, and cough due to cold lungs should eat less. Because cucumber is cool in nature, eating it may easily cause abdominal pain and diarrhea in patients with cold stomach. Therapeutic effects of cucumber: Cucumber is sweet, cool, bitter, non-toxic, and enters the spleen, stomach, and large intestine meridians; it has the effects of removing heat, diuresis, detoxification, heat-clearing and diuresis; it mainly treats polydipsia, sore throat, burning eyes, and burns. Instructions for cooking cucumbers: 1. Cucumbers should be eaten raw as fruits, not too much.

2. Cucumbers contain fewer vitamins, so you should eat other fruits and vegetables when eating cucumbers. 3. The tail of cucumber contains more bitters, which have anti-cancer effects, so don’t throw away all the tail of cucumber. 4. People with liver disease, cardiovascular disease, gastrointestinal disease and high blood pressure should not eat pickled cucumbers.