Second, there is only a small amount of white mold, which may be that there is too much salt in the curing process of bacon, and a layer of white "salt frost" condenses on the surface in a humid environment. If there is no peculiar smell, the moldy part of the bacon can be washed and eaten. If it is a large area of Penicillium, and it has rancidity or other peculiar smell with mucus, it is inedible.
1. Bacon has a high fat content. In terms of weight, the fat content in 100g bacon is as high as 50%. Not only that, bacon also contains a considerable amount of cholesterol, which is 100 g 123 mg, 50% higher than pork! Many evidences show that saturated fat and cholesterol are "risk factors" leading to hyperlipidemia.
2. Bacon can't be eaten every meal, because it is preserved food and contains a lot of salt. This exceeds the maximum daily salt intake of the human body; Therefore, as a folk prescription to regulate life; Of course, you can also cook it first or several times to minimize the salt content of the meat inside.
3. Bacon is made of fresh pork belly with skin, cut into pieces, pickled with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, clove, fragrant leaves, fennel and other spices, and then dried or smoked, which has the effects of appetizing, dispelling cold and promoting digestion.