The difference between Japanese curry and Taiwan Province curry is that Japanese curry is a little spicy, and Japanese curry is more fragrant, especially oil curry, which is a good seasoning for curry chicken, while Taiwan Province curry is soft and slightly sweet, which can be said to have its own characteristics compared with Japanese curry.

Curry (also known as curry) is a sauce made of various spices, which is common in Indian cuisine, Thai cuisine and Japanese cuisine, and is usually eaten with meat and rice.

Curry is a variety of dishes with unique flavor, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region.

Apart from tea, curry is one of the few truly pan-Asian dishes or drinks, while Indian flavor is a curry recipe famous for mixing various styles and making exotic dishes.

Japanese curry is a Japanese dish, generally not too spicy. It is sweeter because of the concentrated puree.

Although Japanese curry is also called European curry, it was actually invented by the Japanese.

The reason why it is called European curry is because its thickener is loux, which is commonly used in French cuisine, and is mostly used to make thick soup. The spices are mainly in South Indian style.

Although European curry is rich and mellow, its spicy taste is obviously inferior to that of similar Indian dishes.

Curry has reached the Japanese, and curry powder and curry pieces that can be produced on a large scale have appeared.