The recipe of Bacon Cream of Mushroom Soup is a detailed introduction to the cuisine and functions: American recipe

Ingredients for making Bacon Cream of Mushroom Soup: Ingredients: fresh mushrooms, bacon, seaweed

< p>Accessories: butter, milk, flour. Teach you how to make bacon cream mushroom soup. How to make bacon cream mushroom soup so delicious 1. Cut the mushrooms into slices, cut the bacon into strips, and then crush the mushroom slices and milk together. Crush in the machine; 2. Put a pot on fire and pour a little oil, fry the bacon and remove to control the oil; 3. Melt the butter, add a little flour and fry until fragrant, then pour the beaten mushroom soup into the pot. Add chicken essence and salt, bring to a boil, remove from the pot, add seaweed and bacon to the soup and serve.