Why does potato bread collapse?
When making bread, if there is too much water, milk, eggs and oil. If added, the dough will be too thin and the bread will collapse.
Excessive bread proofing leads to too many air holes in bread, which is easy to make bread collapse.
Why does potato bread collapse? Why does potato bread collapse?
Bread and flour are not kneaded enough or too much. Insufficient kneading will make the bread shape not full and lack elasticity, and excessive kneading will easily break the tendons. Is the cause of bread collapse.
The baking time is short, and it is not fully mature, so the temperature should be lowered appropriately. For bread weighing more than 400g, 180 ~ 200 degrees should be used to reduce the fire, and 160 degrees should be used to raise the fire for about 25 minutes.
Why does potato bread collapse? Why does potato bread collapse?
The reason why bread collapses when cooked.
1, the flour used for bread is not up to standard, so use high-gluten flour or bread flour.
2. When making bread, the proportion of flour and water (or other liquid ingredients such as milk) is unbalanced. If too much liquid is added, the dough will be too thin and the surface of the bread will collapse. When kneading dough, don't add all the liquid at once, but add some first, bit by bit according to the situation.
Why does potato bread collapse? Why does potato bread collapse?
Production steps of potato bread (non-crash version)
1. Sieve the flour, then throw all the ingredients together with the classification into the bread machine, stir it into non-stick dough, and let it stand for 20 minutes.
2. Take out each small ball of about 20-25g from the dough, knead it into a baking tray, and arrange it neatly, with about 20 balls.
3. When the oven is preheated to 180 degrees and baked for 10- 15 minutes, the surface will gradually change color (adjust the temperature and baking time according to the different heat of individual ovens).
Composition:
Sesame has a little food.
Proper amount of flour
Appropriate amount of purple potato can be eaten together.
A little salt
Recipe practice:
1. Peel the purple potato and cut into pieces.
2. Soak the purple potato in cold water to remove starch, drain the purple potato and put it on the plate.
3. Steam in the pot for 7-8 minutes, and take out the steamed purple potato.
4. Roll the purple potato repeatedly with a rolling pin, and put the rolled purple potato into the pot.
5. Add flour (glutinous rice flour) and knead it into a smooth dough, and cover it with plastic wrap to wake it up.
6. Divide into 20g small doses.
Step 7 knead into smooth steamed bread
8. Wrap sesame evenly, put purple on sesame, gently press sesame into the surface of purple potato cake, turn over and repeat the above steps, and do the same for the rest.
9. Fry on low heat