Dongqing Mausoleum is the mausoleum group of emperors and empresses in Qing Dynasty. The decoration and carving styles of tombs are different, which all represent the high architectural standards at that time.

The best time to visit Qingming Mausoleum.

April to 10 is the peak season of Qing Dongling, and 1 1 month to March is the low season. It has something to do with the climate in Hebei. Everything revives in spring. Let's take a look at the imperial mausoleum building with the largest scale, the most complete system and the most appropriate layout in China. It is a good place for hiking and traveling. If summer comes, the main attention is sun protection and hydration. It is backed by mountains and shaded by trees. So the most special places are the underground palace and Shinto.

Where the Qing tombs are located, you can also experience local food when you go to play.

Delicacies near the Qing tombs

Yu Fang Hotel, Liujiu Restaurant, Shikai King Western Restaurant.

Yu Fang Hotel: Boiled pork slices, pigeon cakes, old steamed chicken, rabbit meatballs and stir-fried bracken.

Liujiu Hotel: shredded sweet potatoes, steamed chicken, fried spring rolls, sausages, stewed reservoir fish and farm paper.

Shikai King Western Restaurant: avocado milkshake, black pepper steak pasta, coconut toast, king vegetable salad, Russian classic Luo Songtang.

When visiting the Qing tombs, you should take good care of your certificates.