Question 2: What kind of bread is dessert, made only of eggs, yogurt and sugar?
Question 3: What are the desserts made of pure milk, yogurt, eggs and fruits? Ice cream, ice cream, popsicles, that's all I remember ~ please adopt it.
Question 4: Milk includes yogurt and other milk. What kind of dessert can fruit make? Eggs should be simple and delicious. No fruit salad, preferably no baking. Yogurt can be made into a delicious dessert: peel a banana, break it into several pieces, put it in a shaking cup, add a little yogurt and shake it for a few seconds, then add a bottle of yogurt, shake it for a few seconds, and pour it out to make a delicious banana milkshake. Bananas can also be replaced by soft fruits such as strawberries, kiwis and peaches. If you add a little honey, the taste will be more delicious.
If you add a small amount of smoothies in summer, it will be even better!
Or a milk omelet.
Question 5: What can flour, eggs and yogurt do? Picture yogurt can't be put together. If you make a cake or something, you can only add yogurt after you make it. Because yogurt needs cold storage, once heated, it will go bad!
Question 6: There are only eggs, yogurt and six walnuts at home. What can you make for dessert? Yogurt and walnut eggs, break walnuts into granules, fry eggs in a pancake pan, sprinkle walnut milk in the middle, put two eggs in the middle and bake in the oven for 5 minutes. .
Question 7: What can pure milk and eggs make for dessert? I remember it was double skin milk.
Question 8: What kind of dessert can yogurt and milk make easier to learn? You don't need a refrigerator or an oven ... no special materials. Add 200 grams of flour to half a box of yogurt or milk, add an egg and water, and cook until cooked. Be sure to heat the pot.
Question 9: What can pure milk and eggs make for dessert? Egg cakes
Question 10: Can yogurt and eggs be eaten at the same time? Eggs and yogurt can be eaten together.
These two foods are not only nutritious and low in calories, but also can promote gastrointestinal peristalsis, help digestion and absorption, and relieve constipation. Lecithin contained in egg yolk is an emulsifier, which can emulsify fat cholesterol into tiny particles, which can be used by the body after being discharged from blood vessels.
Eating an egg every morning will not only increase cholesterol, but also reduce people's calorie intake throughout the day, and they will lose weight unconsciously. Eggs provide high-quality protein, and also contain 12 vitamins and minerals, among which B vitamins help to improve memory.
Low-fat yogurt is the best, rich in calcium, vitamins, protein and potassium. In addition, probiotics in yogurt are more helpful to maintain the balance of flora in the body. If you don't like yogurt, skim milk and cheese are also good choices. Dairy products contain almost all the nutrients needed by the human body, and the proportion of various nutrients is also very balanced.