Open steamed bread

Smiling mouth, also known as "smiling jujube", is not only a famous snack in Beijing, but also a must-eat snack for Lingnan people in the New Year. This product bursts into a big mouth and looks like a smile, so it is called a smile. Features: crispy outside and crispy inside, sweet and delicious.

material

200g flour, old fertilizer 100g, 2 tablespoons sugar, stinky powder 1 tsp, baking powder 1 tsp, alkaline water 1 tsp, and some milk.

working methods

1. Mix the old fertilizer with alkaline water, then add sugar and mix well.

2. Add old fertilizer, stinky powder, baking powder and milk into flour to synthesize smooth dough, and let it stand for 10 minute.

3. After kneading the dough into strips, cut it into about 30 grams, and knead it into balls with hands dipped in water for later use.

4. Put the spherical agent into sesame and roll it evenly to make it evenly stained with sesame, that is, a green object with a smile.

5. Put the oil in a small pot, heat it to about 160 degrees, and fry the embryo until the opening of the epidermis turns golden yellow.

skill

1. If the green embryo is not easy to touch sesame, it should be slightly touched with water, so that sesame can easily stick to its surface. 2. When the blank is fried in the pot, do not stir it. When it floats, and the green body is blown out of the crack, it turns golden yellow, and then it is taken out, which is the finished product. Remember, don't stir too much 3. frying a smile is different from frying ordinary food. When cooking, the oil temperature should be high (above 70% heat), but it should not be overheated. If it is overheated, it will not open its mouth and get angry easily. After cooking, the oil temperature should be low, but not too low. If it is too low, it will be easily blown up. Therefore, after hot oil is put into the pot, it is necessary to leave the fire hole to reduce the oil temperature and fry; When the oil temperature is below 50%, it is necessary to return to the fire to heat it and fry it a little, so that the smiling green body can slowly fry into old yellow and open its mouth. 4. The qualified finished product should be sesame with uniform adhesion, light brown opening surface and uniform fire color. 5, you can make different sizes of open smiles according to your preferences, but the smaller ones are easy to fry and delicious. I like the size of two bites. 6. The dough I used to make smiling faces is actually leftover from barbecued pork buns. I suggest that you can make two snacks together like me, killing two birds with one stone, which is simple and easy to return surprise gifts. 7. Laugh at the leftovers. You can bake them in the oven until they are crisp before eating them again. 8. It's really delicious. It is definitely a wonderful holiday or a little grinding point to pass the time by watching TV in afternoon tea.