First of all, Caesar's toast
Ingredients preparation: toast, bacon, ham slices, Chinese cabbage, shredded cheese, minced garlic, salad dressing, black pepper and chopped coriander.
Specific practices:
1. Cut the toast into small pieces and bake in the oven 160℃ for 8 minutes.
2. After the bacon is fried, add the ham and stir fry for later use. Chop cabbage, add a little salt and stir about 1min.
3. Mix bacon, ham, cabbage, toast and minced garlic+1 tablespoon sugar +2 tablespoons black pepper+1 chopped cheese and stir well.
4. Evenly stack the salad on the toast, sprinkle with appropriate shredded cheese, preheat the oven in advance, 180 degrees 15 minutes, put it in the oven, take it out and sprinkle with chopped coriander.
Second, cheese bacon toast roll
Ingredients preparation: bacon, lunch meat, eggs, cheese slices, toast, tomato sauce, chopped parsley.
Specific practices:
1. Cut the toast in half and coat it with ketchup.
2. Put the lunch meat on the toast, stack the cheese slices on the lunch meat, cover it with a piece of toast, and roll up the toast slices and bacon.
3. Brush the yolk around the toast and put it in the oven preheated in advance 180 degrees 10min.
4. Take out the plate and sprinkle with chopped parsley.
Third, garlic butter toast.
Ingredients: 3 slices of toast, 20g of butter and 4 cloves of onion.
Specific practices:
1, divide the toast into four parts evenly, melt 20g butter in water, add chopped green onion and minced garlic to the melted butter, and add appropriate amount of salt to stir evenly.
2. Spread the onion and garlic butter sauce evenly on the toast, preheat the oven in advance, and put the toast in the oven 180 degrees 10 minutes.
Fourth, banana toast pudding
Ingredients: 2 slices of toast, 2 eggs, bananas, milk 150mI, nuts and coconuts.
Specific practices:
1. Break the eggs, pour the milk into the egg mixture and stir well.
2. Spread banana slices on the bottom of the dish, fill the top layer with toast slices, pour in egg milk, spread a layer of banana slices, bake in the oven 180℃ for 20min, take out and sprinkle with nuts and coconuts.