Ingredients: 2 potatoes, tenderloin 1 spoon, bean paste 1 spoon chopped pepper, appropriate amount of starch, 3 garlic cloves, onion 1 root, soy sauce, salt and oil.

Exercise:

1, prepare the ingredients.

2. Peel the potatoes and cut them into pieces.

3. Wash tenderloin, cut into pieces, use starch and soy sauce, grab it evenly and marinate for a while.

4. Slice garlic and chop onions for later use.

5. After the wok is heated, pour a proper amount of oil to heat it, turn to low heat, and add garlic slices to stir fry.

6. Then stir-fry the potatoes quickly.

7. Pour in some soy sauce and stir well, then add the water covered with potatoes.

8. Cook the potatoes until they are medium-cooked. Add the marinated tenderloin, chopped pepper and bean paste. The sauce is salty, without salt. It tastes just right.

9. Stir fry for a while.

10, just collect the juice.