Today, let's talk about Zhangzhou. In my eyes, it has always been an underestimated food paradise.

First, noodles

1, afang noodles

Zhangzhou vermicelli has a history of 1000 years, and is known as the top snack in Zhangzhou. You must try noodles when you come to Zhangzhou. The noodle soup is made of pork bone soup with shredded bamboo shoots, mushrooms, squid, scallops, shrimps and other ingredients. It is boiled for five or six hours to marinate the large intestine, small intestine, pork liver and meat. Just fill a bowl of marinated soup.

Afang noodles are restaurants where many local grandfathers and grandmothers will come to eat. The signature noodle bowl is only 7 yuan, but the materials used are not negligent at all. You can see mushrooms, squid, lean meat, scallops, bean sprouts and shrimp with the naked eye, and you can also choose noodles or rice noodles according to your own preferences.

2, when the wind palace surface

A noodle restaurant recommended by local senior foodies is hidden in Jingzai Lane, Kowloon City Community on the east side of Kowloon Park. Many old shops in Zhangzhou still retain their own "quirks", and Dangfeng Palace is one of them. A few dollars a bowl of noodles, sold out, and only cash, the boss said that only cash can make money.

Compared with Afang noodles mentioned earlier, there are not many marinades in this restaurant, including marinated eggs, pork intestines, steamed egg balls, arhat meat and pig tails, but each ingredient is very tasty, and the soup head is thick and full of fragrance, which makes people want to stop.

Address: No.559 Xinhua East Road

3. Dry mixed noodles

People in Zhangzhou love to eat noodles. Besides mixed noodles, dry mixed noodles are also very popular. Loose dry mixed noodles are typical dry mixed noodles with Minnan flavor, slightly sweet. Gluten noodles, mixed noodles sauce with peanuts and a spoonful of marinade, and a refreshing bowl of meatball soup are a perfect match.

His braised pork skin tastes good, too. I recommend adding it to noodles. The point is that such a meal is only ten yuan, which makes people feel the price in Zhangzhou.

Address: Xinhua West Street South/Building KLOC-0/7 10

4. Taiguqiao spicy noodles

Because I like noodles very much, I asked my friends in Zhangzhou to recommend several noodle restaurants. This Taiguqiao Lamian Noodles is also a popular shop that queues up from morning till night. Almost every time I go, it is packed.

Especially recommend his beef noodles with scallion oil. Now Lamian Noodles is served with lard and pickled beef slices, which has captured the hearts of millions of diners.

Address: intersection of Yan 'an South Road and Taigu Bridge

You can also try local dried bean noodles when you come to Zhangzhou, which is also a kind of mixed noodles. Cut the noodles and eat them with chopsticks. Most of the ingredients are fried five spices, dried bean curd, steamed pills, fried meat and other fried things, as well as mustard, sweet sauce, sand tea sauce oil, peanut butter hot sauce and other sauces.

Second, snacks

1, old country triangle

Triangle fruit is a special snack in Zhangzhou. After the rice is ground into rice slurry, the betel nut taro is added, steamed for five or six hours, and cut in half, which is the semi-finished product of the triangular pot.

Fry in the oil pan for about five minutes. The surface of the triangle is golden and crisp, and the inside is soft and tender, covered with special sauce and served with pickled radish acid. Take a bite while it's hot. Sweet, sour and salty flavors blend in the mouth, which is wonderful.

Address: Intersection of Xinhua West Road and Yan 'an South Road

2, the poem pier stings.

Among the numerous snacks in southern Fujian, spicy snacks are my favorite, and the spicy snacks in Zhangzhou are the most memorable. Glutinous rice has been crispy, soft, delicious and chewy. Wrapped in a special crispy skin, it is fragrant, crisp and sweet, and the skin is covered with soybean and sesame powder. It's really satisfying to eat it in one bite.

The casserole he fried is also very good, and the secret sauce is really a must. If you go late, you can't eat them.

There are many stores selling sesame paste in Zhangzhou, which tastes good, but the focus is on making and eating now.

Address: Xinhua West Road Xinhuayuan 1 1 Building D05

3. Jianguo oyster omelet

This oyster omelet is different from what we have eaten before. Generally, oyster omelet is fried, and their home is fried, so it tastes more crisp than other stores.

Address: Opposite to Dida Cinema at the back door of Zhongshan Park.

4. Shuigen pot-stewed restaurant

Shuigen is an old-fashioned marinade shop, and it is also the taste in the memory of a generation of Zhangzhou people. You can choose to pack it and take it away, or you can sit down in the store and eat it with vegetables, soup and rice.

Braised bamboo shoots, hamstrings and barbecued pork are all his signature dishes, especially barbecued pork, which can smell attractive smoke from a distance. At the entrance, the fragrance of sorghum liquor instantly filled the mouth, with endless aftertaste.

Address: No.253 Beijing Road

5. Yonghua Bean Flower Fans

Speaking of Zhangzhou snacks, you can't help but mention a bean flower fan. The wonderful combination of bean curd brain and fans is believed to be the first time for many people to hear about it, but it is the favorite breakfast choice of Zhangzhou people. For them, a bowl of fans is the beginning of the day.

Instant tofu is made of vermicelli cooked with pig's foot bone soup and mixed with soy sauce and sand tea sauce. , with braised pork, braised eggs, sausages and other optional condiments. Salty, spicy and fragrant, affordable and delicious, it will definitely refresh your understanding of it.

Address: intersection of Zhongfa Road, Xinhua West Road

6, circle heat dissipation

In the evening of summer, people can always see the song dynasty hot and crowded, and Zhangzhou people love to invite three or five friends to come here for a bowl of raw hot.

Its practice seems simple, but it tests the freshness and temperature of ingredients. Dozens of ingredients such as pork liver, small intestine, lean meat, pork loin, pork heart, clams, snakeskin, etc. are put into the signature bone soup and boiled for 20 seconds, sprinkled with shredded ginger and topped with soup. Although it's a bit like mala Tang, it's not that heavy.

Address: No.4 Xinhua North Road

Let's call it a day. See you next time ~