Speaking of fish, it can be said that it is a delicacy suitable for all ages. There are many ways to cook it. The spicy taste is loved by many people in Sichuan. Here I will share with you my experience in cooking fish. Hope it helps everyone.

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Triangle peaks

One and a half kilograms

Green bamboo shoots

Two stalks< /p>

Cucumber

One

Celery

Three

Garlic

Five< /p>

Ginger

One

Hot pot base

One bag

Cooking wine

A little

Read the method/steps step by step

1

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First go to the supermarket to buy fresh triangular peaks, it is best I choose smaller ones with tender meat. One and a half kilograms is about twenty pieces.

2

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After buying it, clean it. This will take a while, then put it in a basin and marinate it with cooking wine for a while. (The cooking wine can not only remove the fishy smell but also enhance the freshness)

3

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Now peel the green bamboo shoots and cucumbers and cut them into evenly sized pieces Using a hob, cut the celery into small pieces and set aside for later use. Cut the ginger into slices and cut the garlic in half. (After the garlic is cut into slices, it will dissolve easily when cooking later)

4

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At this time, pour the oil into the pot and burn it Heat, add the hot pot base ingredients (I bought the hot pot base ingredients to save time, you can also stir-fry the base ingredients yourself: watercress, spices, peppercorns, dried chili peppers, ginger, garlic, green onions, pickled chili peppers) and stir-fry together with the ginger and garlic. After stir-frying until fragrant, add the green bamboo shoots and cucumbers and stir-fry until cooked through. Then add cold water until the ingredients have passed through.

5

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After the water is boiled, you can add the triangular peaks (because the triangular peaks do not take long to cook, so first put the green bamboo shoots and Stir-fry the cucumber for a while) Cook for five minutes, add the celery and cook for another minute, and finally simmer for a minute, so that the fragrant, tender and spicy triangle peaks are ready.

Notes

When cleaning the triangular peaks, clean each strip.

First stir-fry the side dishes and seasonings for a while, the triangular peaks will be cooked easily.

The celery must be put into the pot at the end. After being cooked for a long time, the celery will not taste good and will lose its fragrance.