Ingredients: carrots, onions, lamb chops, ginger, rice

Seasoning: salt, star anise

1. Cut the carrots and onions into shreds, and clean the lamb chops. , ginger slices, see Figure 1.

2. Pour oil into the pot, first put the lamb chops into the pot and stir-fry until all the moisture is gone and the edges are browned. Add in the shredded onions, ginger slices and star anise segments. Stir fry, see pictures 2, 3 and 4.

3. Stir-fry for a while until the onions are soft, then pour the ingredients into the pressure cooker. Do not pour the oil in the pot yet, but leave it in the wok. See Figures 5 and 6.

4. Use the remaining oil to stir-fry the carrot shreds. Fry the carrot shreds until soft and then pour them into the pressure cooker, as shown in Figures 7 and 8.

5. Pour water into the pressure cooker. The water level should not cover the ingredients. Cover the pot, bring to a boil over high heat and then press the valve. Change to medium heat and cook for 8 minutes and then turn off the heat. You must wait until all the air is released before you can remove the valve and open the cover), see Figures 9, 10, 11, and 12.

6. After all the gas is released, open the lid of the pot and add salt. Taste the saltiness while adding it until it feels a little salty (because the rice has not been put in yet, if the salt is just right, The taste of the rice that comes out at the end will be lighter), see Figure 13.

7. Wash the prepared rice and place it in the pressure cooker (it should be on the top layer). The water level should be about half a centimeter below the rice. The rice must be easily visible and the water must not If you accidentally put too much, take out some (the reason why you wash the rice before putting it in is because if you wash the rice in advance, the cooked rice will easily become bad, and the rice that is washed just before putting it in will be better. One grain is one grain), see Figures 14, 15, and 16.

8. After putting the rice in, cover the pot, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes. Do not press the valve.

PS: 1. The amount of ingredients used in the recipe is: 5-6 medium-sized carrots, 1 onion, about 3 pounds of lamb chops, 3 and a half bowls of ordinary rice, and 4-5 pieces of ginger. Slices, star anise, 4-5 small petals.

2. Once again, we remind you to follow the procedures and pay attention to safety when using the pressure cooker.