Add cooking wine and ginger slices into boiling water and blanch the mutton offal for 3 minutes. Pick it up and wash it.

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Add oil to the pot, pour the bottom material of summer and autumn or Pixian bean paste into the pot and stir-fry the red oil. Be sure to simmer on low heat. Stir-fry the red oil, add ginger slices, Amomum tsaoko, fragrant leaves, dried peppers, cinnamon, etc. Stir-fry for 1 min, then add the mutton offal, stir evenly, and then pour it into the pressure cooker. Do not put the mutton offal water and proper amount of salt.

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Mutton offal soup is cooked with wonton soup, and even the soup should be eaten before drinking.

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skill

Wash the mutton offal you bought with clear water and cook it in a pot. You should eat radish in winter and ginger in summer. Friends who like radish can turn off the fire after 30 minutes of SAIC, join the radish fire, and then press 10 minutes after SAIC. Don't forget to add salt when adding radish. After eating the remaining soup, it can be used to cook wonton or small noodles, which is especially delicious.