Toast is a transliteration of English toast, which is called toast in Cantonese. In fact, it is a kind of bread can with or without cover made of rectangular baking cans. Cut the covered toast into squares and put ham or vegetables in it.

Basic Introduction Chinese Name: French toast English Name: Toast Ingredients: 4 pieces of white toast, appropriate amount of jam, 2 eggs, fresh milk 125ml. Features: the making process is simple and easy to learn, and the recipe 1, recipe 2, recipe 3, nutritional value and dish characteristics. Method 1 Ingredients: 2 pieces of white toast, 200ml fresh milk, 2 eggs, 1 tbsp fine sugar, 2 tbsp cream, a few drops of vanilla extract, appropriate amount of strawberry jam, a little mint leaves and a little powdered sugar. Methods: French toast ① Beat the fresh milk, eggs and fine sugar evenly, then add vanilla extract and stir evenly to get egg liquid ② Cut each piece of toast diagonally into two triangles, and then. Let the toast fully absorb the egg liquid to about 50% saturation. 3. Heat and melt the cream in a pot, then add the triangle toast and fry until both sides are golden brown. 4. Put the fried French toast into the pot, pour the homemade strawberry jam, and then pick out the strawberries with complete particles and put them on the toast. Finally, decorate them with mint leaves and powdered sugar. 2. Ingredients: 4 slices of French toast and white toast, appropriate amount of jam, 2 eggs and fresh milk. Production method: 1. After the eggs are broken up, mix well with fresh milk to form fresh milk and egg liquid for later use. 2. After the toast is trimmed, spread the jam evenly, overlap every two pieces, then cut into triangles and wrap with fresh milk and egg liquid. 3. Add a proper amount of olive oil to the pot and heat it on medium heat. Turn to medium heat, gently pick up the toast from the fresh milk and egg liquid, put it in the pot, and slowly fry two sides and then three sides. 4. You can sprinkle some powdered sugar or mix with honey when eating. Method 3 Materials: toast (2 slices), eggs (1 slice), ham (1 slice), cheese (1 slice) and butter (appropriate amount). Production method: 1. Prepare two pieces of toast. 2. Cut off the toast. 3. Put ham and cheese on one piece of toast and cover it with another piece of toast. 4. Beat the eggs evenly. 5. Dip the prepared sandwich into the egg liquid. 6. Heat the pan and melt the butter. 7. Add sandwiches and fry until golden on both sides. 8. Take it out and cut it into small pieces. Nutritional value eggs: The characteristics of moistening dryness, enhancing immunity, protecting eyes and improving eyesight are simple and easy to learn, and the materials are easy to find. It is convenient to carry and delicious.