scrambled eggs with tomatoes should be a common home-cooked dish in our life. Although ordinary, it can be loved by many people. I think there should be no one who doesn't like it!

tomatoes are sweet, sour, refreshing and juicy, and eggs are tender, so don't mention how delicious they are. Even the soup can be poured on the rice, and it's not enough to take a bite. A simple dish can taste happiness.

When it comes to scrambled eggs with tomatoes, everyone should be able to cook them. Even a complete novice can easily fry them according to the recipe.

But whether the scrambled eggs with tomatoes are delicious or not is closely related to the frying method. When many friends scrambled eggs, they just broke the eggs and poured them into the pot for frying. In fact, this practice is not correct.

Before cooking, we need to do one more step to make the eggs tender and delicious, and the scrambled eggs with tomatoes are more delicious and delicious. In the following time, I will share with you the correct method of this dish, and remember to cook it yourself after learning it.

scrambled eggs with tomatoes, it is wrong to put the eggs directly into the pot. If you do more, the eggs will be more fragrant and tender.

Ingredients: tomatoes, eggs, salt, sugar, cooking oil

1. First, we wash the tomatoes and cut them into small pieces, with or without peeling them, but I don't recommend peeling them. The nutrition of tomato skins is actually quite high.

2. Next, prepare some eggs, beat them into a bowl and beat them evenly. At this time, we need to do the key step, that is, add a little water to the eggs and continue to stir evenly. Adding water to the eggs is the key to this dish, and it will make the eggs more tender and smooth.

3. Add a little base oil to the pot. When the oil temperature rises, we pour the egg liquid into it. After the egg is poured into the pot, you can't turn it over. When it is about to take shape, we will fry it into small pieces. Then control the oil and remove it for later use.

4. Then put a little more cooking oil into the pot, then put the tomatoes in and start to stir fry. After the juice of the tomatoes is fried, we pour the eggs in again and stir fry them, and then we can take them out of the pot.

scrambled eggs with delicious tomatoes are done like this, isn't it very attractive? If you like this dish, stir-fry it and eat it with rice.

Tip:

The most important step in scrambled eggs with tomatoes is to add a little water to the egg liquid. Eggs scrambled without water taste older, which can make them more tender and smooth.