Tool materials: basin, kitchen knife, chopping board, chopsticks, wok, cooking machine, spoon, steamer, bowl, pork, ginger, onion, cooking wine, soy sauce, oyster sauce, rice, star anise, sweet potato and pumpkin.

1. Wash the pork and put it in a basin for later use.

2, cut the meat into pieces, the thickness of the meat can not be too thin, nor too thick, the normal thickness of chopsticks is more appropriate, onion cut, ginger sliced.

3. Marinate the meat with onion, ginger, cooking wine, salt, soy sauce, soy sauce and oyster sauce for 20 minutes.

4, mix well, turn over during the pickling process, and facilitate the taste.

5, put a few star anises in the rice, stir-fry the peppers together, and grind them into flour with a cooking machine.

6. Put two spoonfuls of rice noodles in the braised pork and mix well. Each piece of meat should be wrapped in rice noodles! Take it out to dry for four to six hours, and remember to turn it over in the middle.

7. When steaming, put some vegetables such as sweet potatoes and pumpkins directly at the bottom of the bowl.

Cook in 8.20 minutes.