2, celery cut into sections, ginger shredded for use.

3. Add a proper amount of bean paste and smear it on the surface of the fish.

4. Sprinkle shredded ginger and celery!

5. Put a proper amount of water in the pot. After the water is boiled, put the fish in the pot and steam for ten minutes.

6, out of the pot, eat! The taste is salty! It keeps the fish delicious.