White bean jelly

50 grams

Milk (not pure milk, just delicious)

250 ml

water

About four bowls (small ceramic bowls)

Method for making yogurt jelly (bean jelly)

Add a little water to the bean jelly and stir until it is dissolved. Boil the milk until there are bubbles.

Pour the stirred bean jelly into the boiled milk and stir until it boils.

Put the cooked yogurt jelly into a container, add fruit particles or sago, solidify at room temperature, and put it in the refrigerator after cooling, and the taste will be better ~

skill

You can put sugar when cooking, according to your personal taste.

If there is a mold that can be put into the mold, it will be even cuter. (ω) Hope to adopt ~