Precautions for picnics, picnics naturally want to breathe fresh air and enjoy the beauty of life. However, picnics have many problems. If we don't pay attention to them, it may bring a lot of trouble and then ruin the atmosphere of the picnic. Let's take a look at the precautions for the picnic.

Precautions for picnic 1 Precautions 1: Avoid unsanitary and stale food.

When going out for a picnic, prepare a certain amount of food. Some people pack some braised dishes and cooked food a day. The temperature in autumn is still high, which is conducive to the reproduction of various bacteria, making some foods easy to rot and deteriorate, which may cause food poisoning if people eat them. Therefore, it is best to buy pot-stewed vegetables on the same day. If you bought it the day before, put it in the refrigerator and take it away before going out. When buying food, we should pay attention to its production date and shelf life, so as to avoid eating expired and deteriorated food by mistake. Some people are careless when packaging food, so they just find a scrap newspaper or tear a few pages from old magazines to use, which is extremely unhealthy. Toxic substances such as benzene, xylene or its derivatives remain in old books and newspapers. When the stock reaches 0.5 ~ 2g, it will be poisoned. In addition, there are quite a lot of bacteria in old books and newspapers, which can easily pollute food. Therefore, it is best to use sterilized special containers or clean plastic fresh-keeping bags for food.

Note 2: Avoid smoking and barbecue food.

In a picnic, grilling fish fillets, patties and kebabs on a bonfire is probably the most exciting and mouth-watering thing. In fact, eating smoked food is easy to cause cancer. A large number of studies show that a large number of polycyclic aromatic hydrocarbons can be generated after food is smoked and baked. Part of this polycyclic aromatic hydrocarbon comes from smoke during smoking and baking, but it mainly comes from coking oil of food itself. There are some nitrosamine compounds in smoked food, which have a strong carcinogenic effect. In order to prevent the occurrence of digestive tract cancer, it is best not to eat smoked and baked food. If you do it occasionally, you can eat more fresh vegetables and fruits, which can play a certain protective role.

Note 3: Avoid drinking raw water.

Most of the water sources in the wild flow from west to east, which is natural and "wild". Don't drink indiscriminately when you see a clear and transparent stream. Some scenic spots have springs, so tourists are always eager to drink them. But so many tourists share a spoon or a wooden bucket, it is inevitable that there will be no patients with digestive tract infectious diseases. Therefore, although the spring water in the scenic spot looks clear and transparent, it is easy to be polluted by germs in essence, and it is absolutely forbidden to drink. Otherwise, it is easy to catch viral hepatitis, enteritis and other diseases.

Note 4: Avoid eating wild mushrooms.

In autumn, wild mushrooms often grow on the hillside, grass and Woods in the scenic spot. Some tourists often can't help picking, stewing or making soup. It's really delicious. However, it is not uncommon to eat poisonous mushrooms by mistake. If the poisoning is serious, it will lead to death if it is not treated in time. Generally speaking, mushrooms with bright colors and milky white juice are mostly poisonous and must not be eaten. Visitors should not pick and eat mushrooms until they have mastered the identification of toxic and non-toxic mushrooms. Once eaten, poisoning symptoms appear, such as nausea, vomiting, abdominal pain, diarrhea and sweating all over the body. They must be sent to the hospital for emergency treatment at once, and we must not delay seeing the rescue opportunity.

Note 5: Health and Safety

Of course, we should also pay attention to personal hygiene and environmental hygiene when going out for a picnic in autumn. It is best to carry disinfection paper towels with you to wipe your hands and disinfect tableware. Don't throw fruit shells, beverage bottles and cans after the picnic, and put out the picnic with fire in time to prevent accidents.

The main strategy of outdoor dinner in autumn

Many city people are interested in "wild fun", especially picnics, which are much more interesting than taking some ready-made food to eat in the wild. Wildfire, barbecue, the most primitive cooking method, the first choice. The condition is to choose bagged charcoal, barbecue grill and food type. These things can be bought at one time in supermarkets such as Carrefour. There are many things that can be roasted, such as cut meat, chicken wings, ham sausage and seafood, but everything that can be ordered when eating Korean barbecue can be prepared as usual. It is important to marinate the raw materials with oil and seasoning the day before, which is convenient for eating.

When you are ready, choose a free day and drive away with three or five friends. Since you want to make a fire, you'd better not go to the mountains or the Woods. It is more suitable for riverside or sandy beach. In case something accidentally burns, you can get water from a nearby bucket to put out the fire. If the sun is too good, remember to bring something to keep out the sun, such as a tent for the field.

Choose a good place, you can elect a clever girl to preside over the barbecue process, and others will simply chat and play cards next to them, waiting for the next bite.

It is easy to make a fire with bagged charcoal, just follow the instructions on the back of the paper bag; Experienced people will bring a bottle of wine or spirit Erguotou to help combustion. It's best to roast the sliced meat evenly and neatly and smooth it on the barbed wire of the barbecue grill. Turn it over after changing color, and be careful not to stick barbed wire; Irregular seafood fish need to be turned over frequently when roasting; Big chicken wings and chicken legs should be cut out with a knife in advance, or simply cut into pieces, otherwise the outside will be burnt and the inside may not be cooked. The more detailed the preparation in advance, the smoother the barbecue will go. When the fragrance of Ran Ran is born and the saliva drips, you can eat it! Don't forget to bring chopsticks or knives and forks or something! Otherwise, you will face an embarrassing situation.

If conditions permit, cooking a pot of fresh soup in a small military pot can greatly increase the fun of picnic, or throwing some noodles in it, which is completely different from cooking instant noodles at home! In addition, eating with wine, garlic and onions will greatly reduce the chance of gastrointestinal discomfort.

After wolfing down a round, caressing your stomach, squinting in the chair to enjoy the sunshine and breeze, and lighting a cigarette if you are addicted-that's really better than the feeling of a fairy.

Special note: you must pay attention to fire prevention in picnics!

Main menu design of outdoor dinner

First, it's delicious. When you are tired and lose your appetite, it can increase your appetite.

Second, nutrition. Especially carbohydrates, are very effective in supplementing physical strength. If you live in the wild for a long time, you should supplement protein.

Third, simplicity. Food that everyone can cook easily.

4. Foods that do not need special treatment before cooking. Time-saving, convenient and quick conditioning.

Fifth, it can be adjusted with the cooker.

Sixth, don't waste water. Especially in the wild where there are few water sources, it is particularly important to save water.

Seven, try not to have surplus, so as not to cause waste.

Precautions for Picnic 2 Item 1: Choice of shoes and clothes

Outdoor wear is waterproof, windproof, warm and breathable, and the wear resistance of clothes is also required. Jackets and quick-drying pants are the most suitable suits. Dressing suggestion: light windbreaker +T-shirt+quick-drying pants, and the shoes should be light and comfortable out shoes or casual shoes.

Item 2: Equipment Selection

First, take a look at this list of picnic equipment: tents, umbrellas, picnic mats, ice packs, picnic baskets, picnic clips, cookers, lockers, barbecue tables, dining tables, folding furniture, tables and chairs, etc.

Before choosing equipment, look at the number of people and the picnic of about three people, and choose equipment on the principle of lightness and comfort.

After determining the number of people, choose equipment according to the picnic site. When having a picnic in a suburban park, you must bring a picnic mat. When purchasing outdoor picnic mats, you should pay attention to the moisture-proof performance of the mats and whether they are convenient and easy to carry after folding. If you drive to the scenic spots around the city, or go to the grasslands and forests with less population for a picnic, you should adhere to the principle of comfort and completeness. It is best to bring picnic bags, tents, tables and chairs, picnic mats, barbecue pits, etc. If you have enough time, you can also bring outdoor leisure equipment such as leisure chairs, iron pipes and folding hammocks.

Item 3: Site Selection

Principle of picnic site selection: Since it is a picnic, the key is to get "wild" first, and it must be chosen in a place with beautiful scenery, or by a stream or at the foot of a mountain. It must be flat, clean, empty and sheltered from the wind, and ensure that there is enough water as much as possible. Choose a shady place to avoid bird's nests and beehives.

In the case of limited transportation facilities, the place for picnics can be chosen in suburban parks. In places with open terrain and dense plants, choose a flat and clean lawn and enjoy leisure time.

For families in go on road trip, the choice of picnic places is particularly rich, and they can go to scenic spots around the city or even further away. You can not only enjoy the breath of nature, but also cook more delicious food you want. As far as water sources are concerned, beaches and grasslands are good places for picnics. Besides picnics, the beach can also fly kites and children can play with sand. However, it is best not to rush to the beach to avoid being stuck.

Item 4: Food

We should fully understand everyone's appetite and taste before the picnic. Special attention: Due to the long picnic time, the demand for food is slightly higher than usual.

Try to choose foods that are easy to keep fresh, such as onions, asparagus and celery. When making salad, no matter what vegetables you choose, try to bring the sauce to the scene and then put it in, which can greatly improve the appearance of the dishes.

Pre-processed semi-processed foods, such as meat, vegetables and fruits, are washed and cut in advance. If you like soup, you should cook it in advance and heat it directly at the picnic site. This is sanitary and time-saving, and you can enjoy nature the rest of the time.

It is best to bring easy-to-cut and easy-to-cook foods, such as salad, ham and smoked fish. It is both portable and delicious picnic food. In addition, it is also essential to eat fresh fruits and plenty of clean drinking water when eating out.

It is best to give priority to canned drinks. However, if the frozen soup is chilled and put in an incubator for friends to drink, it will definitely have unexpected good results. If you are in the mood to drink, sparkling wine or champagne is a good choice.

Item 5: Others

You know, a picnic is an outdoor leisure activity, which brings not only a simple meal in the natural environment, but also an opportunity to exchange feelings with family and friends.

The packaging of picnic food should not be sloppy. It is extremely unhealthy to find a waste newspaper or tear a few pages from an old magazine to use. Toxic substances such as benzene, xylene or its derivatives remain in old books and newspapers. When the accumulated amount reaches 0.5-2g, it will be poisoned. In addition, there are quite a lot of bacteria in old books and newspapers, which can easily pollute food.

Never eat wild mushrooms on a picnic. It is not uncommon for people to eat poisonous mushrooms by mistake. If the poisoning is serious, it will lead to death if it is not treated in time. Generally speaking, most mushrooms with bright colors and milky white juice are poisonous.

Finally, and most importantly, don't throw away food scraps and garbage at random when having a picnic. Bring your own garbage bags and don't leave a piece of garbage. Love picnics and care for the environment!